tag:blogger.com,1999:blog-235541975096406320.post7209886690018807204..comments2023-11-02T17:01:13.131+08:00Comments on 厨房找快乐: Kopitiam Milk Bun~好柔软~Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-235541975096406320.post-32376807643854562152015-10-06T22:14:04.744+08:002015-10-06T22:14:04.744+08:00请问你如果要放3 in 1 的 nescafe 粉一放多少呢?请问你如果要放3 in 1 的 nescafe 粉一放多少呢?Unknownhttps://www.blogger.com/profile/16490836239052473263noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-2965826193898982952014-09-15T01:00:26.789+08:002014-09-15T01:00:26.789+08:00hi,请问海绵从冰箱拿出来后要不要回温一下,还是直接和面团和起来?谢谢!hi,请问海绵从冰箱拿出来后要不要回温一下,还是直接和面团和起来?谢谢!快乐厨房♥https://www.blogger.com/profile/04915045001234755374noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-22626731031775702822014-06-30T21:33:14.568+08:002014-06-30T21:33:14.568+08:00Hi, thank you for sharing this recipe. I had tried...Hi, thank you for sharing this recipe. I had tried making this bread. But there is a strong yeast smell from my bread and mine did not look as nice as yours. Any advice. Is it I over proof the bread and over baked it? Thank youLi Shanhttps://www.blogger.com/profile/00741822597715916461noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-6079385866970516742013-08-08T10:07:26.109+08:002013-08-08T10:07:26.109+08:00Jess
好吖!这个可以值得你去试试。
水晶,希望你先生会欢喜咯!嘻嘻Jess<br />好吖!这个可以值得你去试试。<br />水晶,希望你先生会欢喜咯!嘻嘻Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-16214142009067155692013-08-08T10:05:05.044+08:002013-08-08T10:05:05.044+08:00Jane..期待咯!希望你欢喜Jane..期待咯!希望你欢喜Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-20330194961413256252013-08-08T10:03:26.476+08:002013-08-08T10:03:26.476+08:00Esther,
这个没问题的,我也是跟着原创者Vinnie 老师的做法。。放心吧!可以的。。有空再试...Esther,<br />这个没问题的,我也是跟着原创者Vinnie 老师的做法。。放心吧!可以的。。有空再试试;)Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-88064632574245938922013-08-08T09:59:31.218+08:002013-08-08T09:59:31.218+08:00Hk Choo
不客气。。纯粹分享!Hk Choo<br />不客气。。纯粹分享!Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-73714407988188758222013-08-08T09:57:51.242+08:002013-08-08T09:57:51.242+08:00Mui mui姐。。
好柔软hor,我们可以尝试~这个酱棒的kompitiam 面,真的要很感激这位...Mui mui姐。。<br />好柔软hor,我们可以尝试~这个酱棒的kompitiam 面,真的要很感激这位原创者Vinnie 老师,无私分享。她太棒了。Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-51984913998586684112013-08-08T09:52:11.247+08:002013-08-08T09:52:11.247+08:00Mandy
我用8吋方形模。。
搅拌好的全总数面团重量,除9就行了。(均匀份成9粒)。Mandy <br />我用8吋方形模。。<br />搅拌好的全总数面团重量,除9就行了。(均匀份成9粒)。Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-67106597597234978272013-08-04T16:05:55.554+08:002013-08-04T16:05:55.554+08:00请问你用的烤盘是什么尺寸?
谢了!!请问你用的烤盘是什么尺寸?<br /><br />谢了!!Mandy Khoohttps://www.blogger.com/profile/17446636028897076181noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-25753704435811749042013-08-03T12:05:39.283+08:002013-08-03T12:05:39.283+08:00水晶,
我啊后知后觉呢!!
这么棒的kopitiam面包,我昨天试了!!
软!!
mui
水晶,<br />我啊后知后觉呢!! <br />这么棒的kopitiam面包,我昨天试了!!<br />软!!<br /><br />mui<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-10845048138771150952013-08-02T17:52:50.653+08:002013-08-02T17:52:50.653+08:00Thanks for this lovely recipe, Crystal...my family...Thanks for this lovely recipe, Crystal...my family loves it very much! <br /><br />http://jottingsoflife.blogspot.com/2013/07/kopitiam-milk-bun.html<br />HK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-45944871616017515782013-07-29T10:34:15.501+08:002013-07-29T10:34:15.501+08:00谢谢你!今天试做!谢谢你!今天试做!mindylpchttps://www.blogger.com/profile/09677949727767103051noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-34953557487325074212013-07-28T00:59:33.012+08:002013-07-28T00:59:33.012+08:00宝贝。。面包第一次发酵,你可直接在室内发酵至少4至5小时(它和一班的普通直接法发酵一小时,有不同)。...宝贝。。面包第一次发酵,你可直接在室内发酵至少4至5小时(它和一班的普通直接法发酵一小时,有不同)。<br />如选择冷藏隔夜发酵,就把面团放进一个盒子里,盖上封好,放进冰箱发酵,至少12至16小时,待一晚就行了。Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-12807354658628489442013-07-24T20:12:39.171+08:002013-07-24T20:12:39.171+08:00请问第一轮发酵60只要10分钟吗?
请问第一轮发酵60只要10分钟吗?<br />珍心宝贝https://www.blogger.com/profile/03830657593887314354noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-775337931093432692013-07-20T17:11:25.533+08:002013-07-20T17:11:25.533+08:00Crystal, 这个面包超级出名。我回去第一个project就要做这个Crystal, 这个面包超级出名。我回去第一个project就要做这个Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-91050439207975424032013-05-06T14:48:34.871+08:002013-05-06T14:48:34.871+08:00looks really soft, I must bookmark this, my husban...looks really soft, I must bookmark this, my husband requested me try to bake bread every week lol.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-50788330938814315322013-05-03T21:58:32.475+08:002013-05-03T21:58:32.475+08:00Crystal , 我想请问一下,是不是一定要用冷的full cream milk? 因为我担心酵母...Crystal , 我想请问一下,是不是一定要用冷的full cream milk? 因为我担心酵母遇到泠不能发酵。多多指敎,谢谢!Esther Lauhttps://www.blogger.com/profile/00135845432627945407noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-2571286367453356342013-05-02T14:42:36.093+08:002013-05-02T14:42:36.093+08:00心有少少动摇了吗?啊哈心有少少动摇了吗?啊哈Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-8891183971981657402013-05-01T21:21:38.947+08:002013-05-01T21:21:38.947+08:00真的看起来很柔软呢(^o^)真的看起来很柔软呢(^o^)J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-34904599857749588862013-04-30T19:25:23.570+08:002013-04-30T19:25:23.570+08:00莎莎。。其实不只三回。。
哈哈!希望面包不让你失望。莎莎。。其实不只三回。。<br />哈哈!希望面包不让你失望。Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-34802441409149291612013-04-30T19:23:24.719+08:002013-04-30T19:23:24.719+08:00哈哈!..不客气,我们应该要感谢vinnie哈哈!..不客气,我们应该要感谢vinnieCrystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-59821346365966291412013-04-30T19:21:17.348+08:002013-04-30T19:21:17.348+08:00哈哈!那别犹豫了。。哈哈!那别犹豫了。。Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-42076142443201237032013-04-30T19:19:35.598+08:002013-04-30T19:19:35.598+08:00Qi qi好赏脸咯!
我就等待吧!Qi qi好赏脸咯!<br />我就等待吧!Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.comtag:blogger.com,1999:blog-235541975096406320.post-50781621390048322502013-04-30T19:17:46.453+08:002013-04-30T19:17:46.453+08:00就等你。。0K;)
希望你欢喜就等你。。0K;)<br />希望你欢喜Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.com