tag:blogger.com,1999:blog-2355419750964063202024-03-13T22:24:34.208+08:00厨房找快乐 Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-235541975096406320.post-62091302692795069602021-03-17T17:07:00.005+08:002021-03-17T17:10:14.451+08:00Matcha Chocolate Double Fromage 抹茶巧克力芝士蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-W4tSrmjM-E0/YFHE2-AtKPI/AAAAAAAAIW8/qgsB-7yKhWosM7JmzpMdowz6Notv7iYUwCLcBGAsYHQ/s2048/9FD0AA70-93E3-4878-B47D-511DC42B827C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-W4tSrmjM-E0/YFHE2-AtKPI/AAAAAAAAIW8/qgsB-7yKhWosM7JmzpMdowz6Notv7iYUwCLcBGAsYHQ/s320/9FD0AA70-93E3-4878-B47D-511DC42B827C.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_T5eP-dImG0/YFHE2KnHvoI/AAAAAAAAIW0/rf2javCn2vwlF0iJg_wfSE-BbCepWEv9ACLcBGAsYHQ/s2048/8B94CEAE-67C4-4161-985C-DEEF013EF27D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-_T5eP-dImG0/YFHE2KnHvoI/AAAAAAAAIW0/rf2javCn2vwlF0iJg_wfSE-BbCepWEv9ACLcBGAsYHQ/s320/8B94CEAE-67C4-4161-985C-DEEF013EF27D.jpeg" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;">材料〜</p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">A</span><span class="s2">)海绵蛋糕体</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">雞蛋</span><span class="s1">2</span><span class="s2">粒</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">细砂糖</span><span class="s1">50g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">低筋麵粉</span><span class="s1">53g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">抹茶粉</span><span class="s1">7g</span><span class="s2">(可以換去巧克力粉)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">鲜奶</span><span class="s1">25g</span><span class="s2">(混合以下</span><span class="s1">25g</span><span class="s2">玉米油备用)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s1"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">B</span><span class="s2">)巧克力芝士</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">黑巧克力</span><span class="s1">50g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">动物鲜奶油</span><span class="s1">40g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">奶油芝士</span><span class="s1">140g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">糖</span><span class="s1">20g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">鸡蛋</span><span class="s1">1</span><span class="s2">粒</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">低筋面粉</span><span class="s1">4g </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s1"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">C</span><span class="s2">)芝士慕斯</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">砂糖</span><span class="s1">30g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">水</span><span class="s1">25g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">蛋黃</span><span class="s1">1</span><span class="s2">粒</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">魚膠粉</span><span class="s1">3g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">馬斯卡彭芝士</span><span class="s1">60g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">鮮奶油</span><span class="s1">140g</span><span class="s2">(打发)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">**</span><span class="s2">所有冷凍食材放室溫备用</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s1"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">海绵蛋糕:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">1</span><span class="s2">,鸡蛋和砂糖,隔水(</span><span class="s1">35-40C</span><span class="s2">)搅拌到糖融化。之後打發至比原本大四倍體積,蛋糊落下交時擁有清晰紋路且不會立即消失,最後以慢速稍為打勻。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">2</span><span class="s2">,加入已過篩低筋麵粉与抹茶粉,輕輕拌匀後,取一些面糊,加入事先混合好的鲜奶与玉米油的碗里混合搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">3</span><span class="s2">,再才倒入剩下的面糊里翻拌均匀,倒入铺好纸的模具。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">4</span><span class="s2">,以</span><span class="s1">170 *℃</span><span class="s2">上下火烤</span><span class="s1">35</span><span class="s2">分鐘後出炉放涼</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">5</span><span class="s2">,切出</span><span class="s1">1cm</span><span class="s2">厚的海綿蛋糕放進模具作蛋糕最底部分。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">6</span><span class="s2">,剩下的海綿蛋糕用保鲜纸包好冷冻備用。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s1"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">巧克力芝士:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">1</span><span class="s2">,将巧克力与动物鲜奶油混合碗中,用熱水座熱提前融化,用刮刀拌顺滑备用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">2</span><span class="s2">,把奶油芝士和砂糖混合後打至顺滑。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">3</span><span class="s2">,加入融化巧克力酱搅拌均匀后,加入雞蛋用硅胶打蛋器(不要打发)及低筋麵粉,輕輕攪拌至順滑。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">4</span><span class="s2">,蛋糕糊過篩確保沒有顆粒後倒入模具。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">5</span><span class="s2">,以</span><span class="s1">150c</span><span class="s2">水浴烘烤的方式烤</span><span class="s1">50</span><span class="s2">分鐘後出炉放涼。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">6</span><span class="s2">,放進冰箱冷藏。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s1"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">芝士慕斯:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">1</span><span class="s2">,将鱼胶粉与牛奶混合碗中,用熱水座熱提前软化,用刮刀拌顺滑备用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">2</span><span class="s2">,马斯卡彭芝士与细砂糖,用刮刀拌顺滑后,加入已泡軟的魚膠粉攪覺拌均勻。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">3</span><span class="s2">,动物鲜奶油打发至</span><span class="s1">8</span><span class="s2">成後與先前的蛋漿混合。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">4</span><span class="s2">,倒進模具內,剩下</span><span class="s1">30g</span><span class="s2">(冷藏)作之後塗抹用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">5</span><span class="s2">,放冰箱冷藏至少四小时。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">6</span><span class="s2">,把刚才冷冻的海綿蛋糕放在食物搅拌机磨碎。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">7</span><span class="s2">,蛋糕脫模後,在外層塗抹一層,之前剩下的</span><span class="s1">30g</span><span class="s2">慕斯,輕輕黏上蛋糕碎,冷藏半小时后就可享用。</span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mydHQ22ocXY/YFHE2qM4o_I/AAAAAAAAIW4/qFRLdvqpX6I-6NFI-B90PDBzwDsOa5iYQCLcBGAsYHQ/s2048/03D40CE5-5B5D-4B06-A43A-D5C36751B807.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-mydHQ22ocXY/YFHE2qM4o_I/AAAAAAAAIW4/qFRLdvqpX6I-6NFI-B90PDBzwDsOa5iYQCLcBGAsYHQ/s320/03D40CE5-5B5D-4B06-A43A-D5C36751B807.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-25583570305987451182021-03-17T16:19:00.005+08:002021-03-17T16:19:36.267+08:00芋頭糕<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-o5bbFZQqxTY/YFG7AhkpPMI/AAAAAAAAIWA/GjCmaikKqVAZwiI2eFiahD_Do7TTjEnBACLcBGAsYHQ/s1280/8EDCDD5F-31F4-4EBD-94BB-9E8840A865A8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="958" height="320" src="https://1.bp.blogspot.com/-o5bbFZQqxTY/YFG7AhkpPMI/AAAAAAAAIWA/GjCmaikKqVAZwiI2eFiahD_Do7TTjEnBACLcBGAsYHQ/s320/8EDCDD5F-31F4-4EBD-94BB-9E8840A865A8.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aL1iCg4WLaY/YFG7V886DsI/AAAAAAAAIWU/T4CQFdW3toknFZ0fD3bvf3xVctXMKSQkACLcBGAsYHQ/s1280/509B24AD-A71D-44E7-B1FE-EEB6670FB47A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="958" height="320" src="https://1.bp.blogspot.com/-aL1iCg4WLaY/YFG7V886DsI/AAAAAAAAIWU/T4CQFdW3toknFZ0fD3bvf3xVctXMKSQkACLcBGAsYHQ/s320/509B24AD-A71D-44E7-B1FE-EEB6670FB47A.jpeg" /></a></div></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">材料</span><span class="s2">A</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">五香粉</span><span class="s2">1 tsp</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">芋頭</span><span class="s2">470</span><span class="s1">至</span><span class="s2">500g</span><span class="s1">(切粒,炸香備用)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">材料</span><span class="s2">B</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">粘米粉</span><span class="s2">250g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">木薯粉</span><span class="s2">50g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">澄粉</span><span class="s2">1 tbsp</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">清水</span><span class="s2">740ml</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">盐</span><span class="s2">2tsp</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">糖</span><span class="s2">1tsp</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">材料</span><span class="s2">C</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">油適量</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">小洋葱</span><span class="s2">10</span><span class="s1">粒(取一半铺面)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">葱茸,蒜茸適量</span><span class="s2">4</span><span class="s1">片</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">麻油少许(调味)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">隨意虾米</span><span class="s2">45g</span><span class="s1">(大概一手巴,浸了切碎)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">胡椒粉</span><span class="s2">1 tsp</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">)将材料</span><span class="s2">B</span><span class="s1">全部倒入碗内拌匀,備用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">)将材料</span><span class="s2">C</span><span class="s1">爆香,然后再加入材料</span><span class="s2">A</span><span class="s1">翻炒香。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s1">)关小火,加入粘米粉糊拌匀,不停的搅拌至濃。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s1">)倒入</span><span class="s2">7“</span><span class="s1">模内,以大火蒸</span><span class="s2">50</span><span class="s1">分钟至熟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5</span><span class="s1">)等完全凉后,加上青葱,炸葱,大辣椒,芝麻</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-F7pAo_rQCNI/YFG7Vkmh-8I/AAAAAAAAIWM/FVo6WHnnJ6wDcjIEhDugMgbeJJaYWFZcgCLcBGAsYHQ/s1280/470EAA60-8767-44CA-B0C5-5C228EC3858F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" src="https://1.bp.blogspot.com/-F7pAo_rQCNI/YFG7Vkmh-8I/AAAAAAAAIWM/FVo6WHnnJ6wDcjIEhDugMgbeJJaYWFZcgCLcBGAsYHQ/s320/470EAA60-8767-44CA-B0C5-5C228EC3858F.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FCMg2V11k2E/YFG7VhD0WPI/AAAAAAAAIWQ/leBgGyYBsm00jAKd_nknIcHPbiOtjg0ggCLcBGAsYHQ/s1125/13C30433-118C-4D6B-A6C8-46A8ABD916A2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="842" data-original-width="1125" src="https://1.bp.blogspot.com/-FCMg2V11k2E/YFG7VhD0WPI/AAAAAAAAIWQ/leBgGyYBsm00jAKd_nknIcHPbiOtjg0ggCLcBGAsYHQ/s320/13C30433-118C-4D6B-A6C8-46A8ABD916A2.jpeg" width="320" /></a></div><br /></div><p><br /> </p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-434279584197076422021-03-17T16:16:00.006+08:002021-03-17T16:16:32.673+08:00廣式蘿卜糕<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qo1xsyQWtbw/YFG6l0c06jI/AAAAAAAAIVw/teE0w8kGOgwwPnb6F4QCJl8LH55sR71xACLcBGAsYHQ/s1280/97C6CF61-590E-4E23-A439-64B2903368FF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="958" height="320" src="https://1.bp.blogspot.com/-qo1xsyQWtbw/YFG6l0c06jI/AAAAAAAAIVw/teE0w8kGOgwwPnb6F4QCJl8LH55sR71xACLcBGAsYHQ/s320/97C6CF61-590E-4E23-A439-64B2903368FF.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RcDpcf_GrYI/YFG6k0nxZtI/AAAAAAAAIVg/cfAt8CYQ3N0_73ff__23CqyJhy83MYsCwCLcBGAsYHQ/s1280/97A56FF3-7B0F-4D03-8016-33AF445550FE.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="958" height="320" src="https://1.bp.blogspot.com/-RcDpcf_GrYI/YFG6k0nxZtI/AAAAAAAAIVg/cfAt8CYQ3N0_73ff__23CqyJhy83MYsCwCLcBGAsYHQ/s320/97A56FF3-7B0F-4D03-8016-33AF445550FE.jpeg" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;">材料:</p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">350</span><span class="s1">克白萝卜创丝</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">30</span><span class="s1">克虾米两条腊肠</span><span class="s2">(</span><span class="s1">切丁</span><span class="s2">)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">250</span><span class="s1">克粘米粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">30</span><span class="s1">克木薯粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">30</span><span class="s1">克澄粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">600</span><span class="s1">克水(包括备用的萝卜与虾米水)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">调味料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">盐</span><span class="s2">11/2</span><span class="s1">茶匙</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">糖</span><span class="s2">1</span><span class="s1">大匙</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">胡椒粉</span><span class="s2">1/2</span><span class="s1">茶匙</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1tsp</span><span class="s1">鸡精粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">麻油数滴</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1.</span><span class="s1">将白萝卜丝煮软透明,水倒掉沥干〜备用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2.</span><span class="s1">将粘米粉,木薯粉及澄粉加入备用的萝卜与虾米水,搅匀备用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3.</span><span class="s1">起油锅,爆香虾米,加入腊肠。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4.</span><span class="s1">倒入白萝卜丝,再下调味料。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5.</span><span class="s1">慢慢倒入面糊,试味,小火不停的搅拌,至成浓糊状。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">6.</span><span class="s1">倒入涂上油的</span><span class="s2">8“</span><span class="s1">蒸盘里,大火蒸</span><span class="s2">45</span><span class="s1">分钟至熟即可。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">7.</span><span class="s1">完全凉了才切片。沾上辣椒酱和甜酱吃。</span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-M1q9hC7fN74/YFG6lFw0tSI/AAAAAAAAIVk/KyZuB6P1lpwrhFjJUICbXFDIhwNg6SxPwCLcBGAsYHQ/s2048/57ADAAAB-90E3-4F6C-B308-532C629D3FAD.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-M1q9hC7fN74/YFG6lFw0tSI/AAAAAAAAIVk/KyZuB6P1lpwrhFjJUICbXFDIhwNg6SxPwCLcBGAsYHQ/s320/57ADAAAB-90E3-4F6C-B308-532C629D3FAD.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-g-k41jTaiTs/YFG6luFqu3I/AAAAAAAAIVs/JOJTvOAXkLMa8XEkkJFNuhfCs2sac29JACLcBGAsYHQ/s1125/9DC2D457-6F6C-4661-8E83-81F6032DB3E6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="842" data-original-width="1125" src="https://1.bp.blogspot.com/-g-k41jTaiTs/YFG6luFqu3I/AAAAAAAAIVs/JOJTvOAXkLMa8XEkkJFNuhfCs2sac29JACLcBGAsYHQ/s320/9DC2D457-6F6C-4661-8E83-81F6032DB3E6.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LFPX1cfE2gk/YFG6lPYa-XI/AAAAAAAAIVo/pRTvpdYNB7wti6_37n6ajZ6TFgTyT8iiQCLcBGAsYHQ/s1280/8C62F42F-8A93-4083-8278-C6E3DBD07BE4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="958" height="320" src="https://1.bp.blogspot.com/-LFPX1cfE2gk/YFG6lPYa-XI/AAAAAAAAIVo/pRTvpdYNB7wti6_37n6ajZ6TFgTyT8iiQCLcBGAsYHQ/s320/8C62F42F-8A93-4083-8278-C6E3DBD07BE4.jpeg" /></a></div><br /><p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-12689274448641827642021-03-17T16:12:00.006+08:002021-03-17T17:10:36.610+08:00北海道双层芝士蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5Rp_fFKNNLM/YFG44imHvdI/AAAAAAAAIVQ/dGZR3BiHKY843ShLPfRRXp3AOZ-5kkIOACLcBGAsYHQ/s2048/9B99714C-3A41-40E1-A192-3D6EB7941AD8.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-5Rp_fFKNNLM/YFG44imHvdI/AAAAAAAAIVQ/dGZR3BiHKY843ShLPfRRXp3AOZ-5kkIOACLcBGAsYHQ/s320/9B99714C-3A41-40E1-A192-3D6EB7941AD8.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">模具圆形</span><span class="s2">6“</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">材料:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">A)</span><span class="s1">海绵蛋糕体</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">雞蛋</span><span class="s2">2</span><span class="s1">粒</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">细砂糖</span><span class="s2">50</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">低筋麵粉</span><span class="s2">60g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">鲜奶</span><span class="s2">25g</span><span class="s1">(混合以下</span><span class="s2">25g</span><span class="s1">玉米油备用)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">玉米油</span><span class="s2">25g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">B)</span><span class="s1">芝士蛋糕</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">奶油芝士</span><span class="s2">100g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">馬斯卡彭芝士</span><span class="s2">100g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">细砂糖</span><span class="s2">40g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">雞蛋</span><span class="s2">1</span><span class="s1">粒</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">动物鮮奶油</span><span class="s2">70g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">低筋麵粉</span><span class="s2">10g </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">C</span><span class="s1">)芝士慕斯</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">馬斯卡彭芝士</span><span class="s2">100g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">细砂糖</span><span class="s2">10g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">牛奶</span><span class="s2">15g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">魚膠粉</span><span class="s2">1 / 2tsp</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">动物鮮奶油</span><span class="s2">100g</span><span class="s1">(混合以下</span><span class="s2">6g</span><span class="s1">细砂糖打发)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">细砂糖</span><span class="s2">6g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">做法:海绵蛋糕</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">,鸡蛋和砂糖,隔水(</span><span class="s2">35-40C</span><span class="s1">)搅拌到糖融化。之後打發至比原本大四倍體積,蛋糊落下交時擁有清晰紋路且不會立即消失,最後以慢速稍為打勻。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">,加入已過篩低筋麵粉,輕輕拌匀後,取一些面糊,加入事先混合好的鲜奶与玉米油的碗里混合搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s1">,再才倒入剩下的面糊里翻拌均匀,倒入铺好纸的模具。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s1">,以</span><span class="s2">170 *℃</span><span class="s1">上下火烤</span><span class="s2">35</span><span class="s1">分鐘後出炉放涼</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5</span><span class="s1">,切出</span><span class="s2">1cm</span><span class="s1">厚的海綿蛋糕放進模具作蛋糕最底部分。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">6</span><span class="s1">,剩下的海綿蛋糕用保鲜纸包好冷冻備用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">芝士蛋糕</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">,把奶油芝士,馬斯卡彭芝士和砂糖混合後打至顺滑。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">,加入雞蛋,动物鲜奶油,用硅胶打蛋器(不要打发)及低筋麵粉,輕輕攪拌至順滑。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s1">,蛋糕糊過飾確保沒有顆粒後倒入模具。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s1">,以</span><span class="s2">150c</span><span class="s1">水浴烘烤的方式烤</span><span class="s2">50</span><span class="s1">分鐘後出炉放涼。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5</span><span class="s1">,放進冰箱冷藏。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">芝士慕斯</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">,将鱼胶粉与牛奶混合碗中,用熱水座熱提前软化,用刮刀拌顺滑备用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">,马斯卡彭芝士与细砂糖,用硅胶打蛋器搅拌顺滑后,加入已泡軟的魚膠粉攪拌均与。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s1">,动物鲜奶油与糖打发至</span><span class="s2">8</span><span class="s1">成後與先前(</span><span class="s2">2</span><span class="s1">)的蛋漿混合。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s1">,倒進模具內,剩下</span><span class="s2">30g</span><span class="s1">(冷藏)作之後塗抹用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5</span><span class="s1">,放冰箱冷藏至少四小时。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">6</span><span class="s1">,把刚才冷冻的海綿蛋糕放在食物搅拌机磨碎。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">7</span><span class="s1">,蛋糕脫模後,在外層塗抹一層,之前剩下的</span><span class="s2">30g</span><span class="s1">慕斯,輕輕黏上蛋糕碎,冷藏半小时后就可享用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1"><br /></span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RgBHq-EB6ik/YFG45hTWFZI/AAAAAAAAIVU/PM67EBuLXTUvDrwYrXUdOdUo9u1v19ZdACLcBGAsYHQ/s2048/E57B8609-C612-450D-9BDB-F2B44640C331.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-RgBHq-EB6ik/YFG45hTWFZI/AAAAAAAAIVU/PM67EBuLXTUvDrwYrXUdOdUo9u1v19ZdACLcBGAsYHQ/s320/E57B8609-C612-450D-9BDB-F2B44640C331.jpeg" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-86373285017206109722021-01-27T21:01:00.005+08:002021-01-27T21:06:58.925+08:00傳統花生餅<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-d6-eS1B68N4/YBFjuC2ZxzI/AAAAAAAAIUM/dB3i3ypwPC0faTkG8zA4CbgoimE8KN6-ACLcBGAsYHQ/s2048/E20F8DB2-652A-43DD-AFA6-594FFFEA53EC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-d6-eS1B68N4/YBFjuC2ZxzI/AAAAAAAAIUM/dB3i3ypwPC0faTkG8zA4CbgoimE8KN6-ACLcBGAsYHQ/s320/E20F8DB2-652A-43DD-AFA6-594FFFEA53EC.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-T7ky29hj0sY/YBFjtl46dpI/AAAAAAAAIUI/cLBInL1Fjh82VSnJl6A5BFx2jglwA4cLgCLcBGAsYHQ/s2048/BAEABF69-C400-4D35-95D5-244C5D771096.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-T7ky29hj0sY/YBFjtl46dpI/AAAAAAAAIUI/cLBInL1Fjh82VSnJl6A5BFx2jglwA4cLgCLcBGAsYHQ/s320/BAEABF69-C400-4D35-95D5-244C5D771096.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><div class="separator" style="clear: both;">花生碎250克 </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">糖粉 145克</div><div class="separator" style="clear: both;">面粉 250克 </div><div class="separator" style="clear: both;">盐 少许</div><div class="separator" style="clear: both;">花生油 250++克(可自行调整,不同牌子面粉的吸油各度不同)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">涂面:蛋黄液</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1)除了花生油以外,把其他所有材料混拌均匀。</div><div class="separator" style="clear: both;">2)慢慢把花生油加入面团里,再揉成可操作的软面团。</div><div class="separator" style="clear: both;">3)取适量的面团搓圆,再用适合的盖子印上圆性状。涂上蛋黄液。</div><div class="separator" style="clear: both;">4)放入预热烤箱,以170度烤约18-20分钟或至表层呈金黄色即可。</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RDFrid_6I_c/YBFjsd71C5I/AAAAAAAAIT8/4gNpsj6SNRss7ECeFCBF03mDEpGmmgWbwCLcBGAsYHQ/s2048/B189702B-AAF7-4441-B629-A757A1B125C3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-RDFrid_6I_c/YBFjsd71C5I/AAAAAAAAIT8/4gNpsj6SNRss7ECeFCBF03mDEpGmmgWbwCLcBGAsYHQ/s320/B189702B-AAF7-4441-B629-A757A1B125C3.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"> </div><p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-26181846853183379112021-01-27T20:26:00.002+08:002021-01-27T21:02:31.411+08:00传统奶香花生饼<p><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tdIkOW4eMfg/YBFbbS1HgVI/AAAAAAAAIRY/EJPdLzukV8kkSd61NeOzkN1jVbBq9h2NwCLcBGAsYHQ/s2048/BEA14B23-DDCB-4E9A-9707-ED9A89EEF177.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-tdIkOW4eMfg/YBFbbS1HgVI/AAAAAAAAIRY/EJPdLzukV8kkSd61NeOzkN1jVbBq9h2NwCLcBGAsYHQ/s320/BEA14B23-DDCB-4E9A-9707-ED9A89EEF177.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">花生</span><span class="s2"> 350</span><span class="s3">克</span><span class="s2"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">糖粉</span><span class="s2"> 120</span><span class="s3">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">低筋面粉</span><span class="s2"> 200</span><span class="s3">克</span><span class="s2"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">盐</span><span class="s2"> </span><span class="s3">少许</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">发粉</span><span class="s2"> 1/4</span><span class="s3">茶匙</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">花生油</span><span class="s2"> 150</span><span class="s3">克</span><span class="s2"> </span><span class="s3">~自行调整</span><span class="s2">++- -</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">奶油 15</span><span class="s3">克</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">涂面:蛋黄液</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s3">)除了花生油以外,把其他所有材料混拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s3">)慢慢把花生油加入面团里,再揉成可操作的软面团。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s3">)取适量的面团搓圆,再用适合的盖子印上圆性状。涂上蛋黄液。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s3">)放入预热烤箱,以</span><span class="s2">160</span><span class="s3">度烤约</span><span class="s2">20-25</span><span class="s3">分钟或至表层呈金黄色即可。</span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lZ1DpfinCjk/YBFbZjipVlI/AAAAAAAAIRU/00cBtujEH-0Kfeyk_IcW3Vu02tnCz_SfgCLcBGAsYHQ/s2048/AC7611B9-A608-43CA-9395-C058C6AB5A5B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-lZ1DpfinCjk/YBFbZjipVlI/AAAAAAAAIRU/00cBtujEH-0Kfeyk_IcW3Vu02tnCz_SfgCLcBGAsYHQ/s320/AC7611B9-A608-43CA-9395-C058C6AB5A5B.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ITcb5pkWI50/YBFbZbLD-4I/AAAAAAAAIRQ/oomds3wRlPMIpdPiR9E0fxDRjZdpLj8xACLcBGAsYHQ/s2048/292EB370-6F96-4F01-9FDD-8D014D1EF63D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-ITcb5pkWI50/YBFbZbLD-4I/AAAAAAAAIRQ/oomds3wRlPMIpdPiR9E0fxDRjZdpLj8xACLcBGAsYHQ/s320/292EB370-6F96-4F01-9FDD-8D014D1EF63D.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-o4Oe0OGP5Ss/YBFbZWXeqUI/AAAAAAAAIRM/5kGhKxX_Oiw1Xw_D3kMg1zp9EIpqUKX2gCLcBGAsYHQ/s2048/51C5E0CD-595F-41BF-9344-9A48DFEF0971.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-o4Oe0OGP5Ss/YBFbZWXeqUI/AAAAAAAAIRM/5kGhKxX_Oiw1Xw_D3kMg1zp9EIpqUKX2gCLcBGAsYHQ/s320/51C5E0CD-595F-41BF-9344-9A48DFEF0971.jpeg" width="320" /></a></div><br /><p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-82433317067990162642021-01-26T21:49:00.003+08:002021-01-26T21:49:30.408+08:00中种法全麦核桃软欧包 Whole Wheat Walnut Bun <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sfdbxK6reCw/YBAdNO4bvHI/AAAAAAAAIQo/xBWcGAl0yCYD5p0Cp_4AiE5PuMvyQucAQCLcBGAsYHQ/s2048/632B327A-2CC3-4937-B07D-2B904399CA2D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-sfdbxK6reCw/YBAdNO4bvHI/AAAAAAAAIQo/xBWcGAl0yCYD5p0Cp_4AiE5PuMvyQucAQCLcBGAsYHQ/s320/632B327A-2CC3-4937-B07D-2B904399CA2D.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">一款低糖,低油,高纤维的50%全麦面包,加入了核桃仁和蔓越莓干。</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">哎喲!就是那個面包的松软與外脆而内柔那個⋯当早餐好贊🥰</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JFJHAMf0Gbg/YBAdM10MjSI/AAAAAAAAIQk/UgcwGWaVAtEgK53oHT42CnMajRRPAi5egCLcBGAsYHQ/s2048/95296963-C67B-40CE-A9F5-1F8BD88E6369.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-JFJHAMf0Gbg/YBAdM10MjSI/AAAAAAAAIQk/UgcwGWaVAtEgK53oHT42CnMajRRPAi5egCLcBGAsYHQ/s320/95296963-C67B-40CE-A9F5-1F8BD88E6369.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">材料:6个餐包</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">中种面团:</div><div class="separator" style="clear: both; text-align: justify;">高筋面粉145g</div><div class="separator" style="clear: both; text-align: justify;">水90g</div><div class="separator" style="clear: both; text-align: justify;">即溶酵母 2.5g </div><div class="separator" style="clear: both; text-align: justify;">做法:全部攪拌均勻,冷藏中种面团一晚。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">主面团:</div><div class="separator" style="clear: both; text-align: justify;">全麦面粉205g</div><div class="separator" style="clear: both; text-align: justify;">水185g</div><div class="separator" style="clear: both; text-align: justify;">做法:全部攪拌均勻,冷藏主面团一晚。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">高筋面粉60g</div><div class="separator" style="clear: both; text-align: justify;">即溶酵母1.5g</div><div class="separator" style="clear: both; text-align: justify;">盐5g</div><div class="separator" style="clear: both; text-align: justify;">细砂糖15g</div><div class="separator" style="clear: both; text-align: justify;">水20g</div><div class="separator" style="clear: both; text-align: justify;">无盐黄油 18g</div><div class="separator" style="clear: both; text-align: justify;">烤好的核桃40g</div><div class="separator" style="clear: both; text-align: justify;">蔓越莓干40g </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">做法:</div><div class="separator" style="clear: both; text-align: justify;">1 、取出发好12小時的中种面团与主面团,加入高筋面粉60g、即溶酵母1.5g、盐5g、细砂糖15g慢速攪拌均勻。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">2、再慢慢加入20g 水,可以根据面团的吸水性进行调整增加或减少。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">3、继续搅拌片刻,加入无盐奶油继续搅拌到面团成光滑状,出现薄膜状后,加入核桃與蔓越莓攪拌均勻。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">4、把面团取出,基本发酵60分钟或双倍大。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">5、取出麵團分割6分,排氣滾圓,休息15分鐘。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">6、再次揉捏並搓圓每個小麵糰後置入烤模,再发酵60分钟(二次发酵)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">7、发酵好的面团撒上高筋面粉。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">8、送入预热后的烤箱 ,170烘烤20分钟或金黄色即可。*请根据自家烤炉调整温度和时间~</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-55H_6jKRvqI/YBAdOMzlD5I/AAAAAAAAIQs/lWgPApmtdAU4fJGh0polXBDxC_2P5q0aACLcBGAsYHQ/s2048/CB48C328-17CE-41CF-91DB-F7B421161C58.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-55H_6jKRvqI/YBAdOMzlD5I/AAAAAAAAIQs/lWgPApmtdAU4fJGh0polXBDxC_2P5q0aACLcBGAsYHQ/s320/CB48C328-17CE-41CF-91DB-F7B421161C58.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IjUyQl7oiWc/YBAdOtz9AeI/AAAAAAAAIQw/Bcum8cd0N7YmMZksCQBhyu-SoYTpWVqRQCLcBGAsYHQ/s2048/D820244C-9A69-4F0B-A405-E851A771C3B1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-IjUyQl7oiWc/YBAdOtz9AeI/AAAAAAAAIQw/Bcum8cd0N7YmMZksCQBhyu-SoYTpWVqRQCLcBGAsYHQ/s320/D820244C-9A69-4F0B-A405-E851A771C3B1.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xHNQV2hMnUU/YBAdLR2cweI/AAAAAAAAIQg/-ZnQZqkKbmAFshWj7brJvvD_SH_WJx8aACLcBGAsYHQ/s1770/59D69EAF-D219-4EB8-9B3A-BE965703153D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1770" src="https://1.bp.blogspot.com/-xHNQV2hMnUU/YBAdLR2cweI/AAAAAAAAIQg/-ZnQZqkKbmAFshWj7brJvvD_SH_WJx8aACLcBGAsYHQ/s320/59D69EAF-D219-4EB8-9B3A-BE965703153D.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-61111110403379317382021-01-26T21:41:00.003+08:002021-01-26T21:42:54.979+08:00中种法全麦迷迭香蒜香软欧包<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5WkV3SawxIg/YBAbPp_4d_I/AAAAAAAAIP8/7n_za45fjQc7yh84mGLg_MhVWsHm8i3DACLcBGAsYHQ/s2048/00E54EAA-6BBB-4853-8E21-785C6B440125.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-5WkV3SawxIg/YBAbPp_4d_I/AAAAAAAAIP8/7n_za45fjQc7yh84mGLg_MhVWsHm8i3DACLcBGAsYHQ/s320/00E54EAA-6BBB-4853-8E21-785C6B440125.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">中种法全麦迷迭香蒜香欧式小面包</div><div class="separator" style="clear: both; text-align: justify;">拿在手里轻飘飘的,非常柔软好吃😋 </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: justify;">天然原香外脆而内柔</div><div class="separator" style="clear: both; text-align: justify;">每一口都能品尝到谷物</div></div></div><p></p><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qDvg46aqG9A/YBAbP0cGjgI/AAAAAAAAIQA/0VAVNxg0FZgVQu04o8SHb7K8YaHdUvcZACLcBGAsYHQ/s2048/6B760379-BFD3-4303-8843-314D135116DC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-qDvg46aqG9A/YBAbP0cGjgI/AAAAAAAAIQA/0VAVNxg0FZgVQu04o8SHb7K8YaHdUvcZACLcBGAsYHQ/s320/6B760379-BFD3-4303-8843-314D135116DC.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">香料油~</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">適量的迷迭香切碎</div><div class="separator" style="clear: both; text-align: justify;">四个蒜瓣儿的蒜末</div><div class="separator" style="clear: both; text-align: justify;">橄榄油18g</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">做法:</div><div class="separator" style="clear: both; text-align: justify;">锅中加入橄榄油,放入蒜末與迷迭香,烹出香味就可以倒出来凉凉。備用</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">中种面团:</div><div class="separator" style="clear: both; text-align: justify;">高筋面粉145g</div><div class="separator" style="clear: both; text-align: justify;">水90g</div><div class="separator" style="clear: both; text-align: justify;">即溶酵母 2.5g </div><div class="separator" style="clear: both; text-align: justify;">做法:全部攪拌均勻,冷藏中种面团一晚。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">主面团:</div><div class="separator" style="clear: both; text-align: justify;">全麦面粉205g</div><div class="separator" style="clear: both; text-align: justify;">水185g</div><div class="separator" style="clear: both; text-align: justify;">做法:全部攪拌均勻,冷藏主面团一晚。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">高筋面粉60g</div><div class="separator" style="clear: both; text-align: justify;">即溶酵母1.5g</div><div class="separator" style="clear: both; text-align: justify;">盐5g</div><div class="separator" style="clear: both; text-align: justify;">细砂糖15g</div><div class="separator" style="clear: both; text-align: justify;">水20g</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">做法:</div><div class="separator" style="clear: both; text-align: justify;">1 、取出发好12小時的中种面团与主面团,加入高筋面粉60g、即溶酵母1.5g、盐5g、细砂糖15g慢速攪拌均勻。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">2、再慢慢加入20g 水,可以根据面团的吸水性进行调整增加或减少。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">3、继续搅拌片刻,慢慢加入香料油继续搅拌到面团成光滑状,出现薄膜状。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">4、把面团取出,基本发酵60分钟或双倍大。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">5、取出麵團分割6分,排氣滾圓,休息15分鐘。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">6、再次揉捏並搓圓每個小麵糰後置入烤模,再发酵60分钟(二次发酵)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">7、发酵好的面团撒上高筋面粉。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">8、送入预热后的烤箱 ,170烘烤20分钟或金黄色即可。</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A_PgwV6SN0E/YBAbPR3e6hI/AAAAAAAAIP4/S2KQ2fqK6i8tp7h4eZbxu17EZXLNriBgACLcBGAsYHQ/s2048/86F12597-7728-42F1-B376-B7A70F0929CC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-A_PgwV6SN0E/YBAbPR3e6hI/AAAAAAAAIP4/S2KQ2fqK6i8tp7h4eZbxu17EZXLNriBgACLcBGAsYHQ/s320/86F12597-7728-42F1-B376-B7A70F0929CC.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EydU0ZS98LE/YBAbQZzZzUI/AAAAAAAAIQE/NyZ1sNkQ_yopzjfYWb2EtJMW0Sage1zdQCLcBGAsYHQ/s2048/A9FBADCB-9A97-4A6D-A1CD-01F6F04A6C4D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-EydU0ZS98LE/YBAbQZzZzUI/AAAAAAAAIQE/NyZ1sNkQ_yopzjfYWb2EtJMW0Sage1zdQCLcBGAsYHQ/s320/A9FBADCB-9A97-4A6D-A1CD-01F6F04A6C4D.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kYC3zfVkBoM/YBAbRMmCxsI/AAAAAAAAIQI/R8KN2QGQS5UxVfIWTRrwq3h9Z1_Yzg86gCLcBGAsYHQ/s2048/C52FF791-0026-4974-8D2B-12FB64401FE4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-kYC3zfVkBoM/YBAbRMmCxsI/AAAAAAAAIQI/R8KN2QGQS5UxVfIWTRrwq3h9Z1_Yzg86gCLcBGAsYHQ/s320/C52FF791-0026-4974-8D2B-12FB64401FE4.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-56759860749904970702021-01-03T23:23:00.006+08:002021-01-04T00:04:02.398+08:00香橙奶油磅蛋糕 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vi76jOzJD88/X_Hg41A20qI/AAAAAAAAIO4/Uqp3ZLO3PL4xQNWQ4q7qCwNKCX1qx1MDQCLcBGAsYHQ/s2048/1E862651-0C7F-4FF2-BB74-F3264AC8E633.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-vi76jOzJD88/X_Hg41A20qI/AAAAAAAAIO4/Uqp3ZLO3PL4xQNWQ4q7qCwNKCX1qx1MDQCLcBGAsYHQ/s320/1E862651-0C7F-4FF2-BB74-F3264AC8E633.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-v5ME33w1rrU/X_Hg4coMJjI/AAAAAAAAIO0/e0NJEAMhufke9fi24qytbA6P5WeVK3OSwCLcBGAsYHQ/s2048/5D69038B-2A92-4357-BFF3-25E47100DCEF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-v5ME33w1rrU/X_Hg4coMJjI/AAAAAAAAIO0/e0NJEAMhufke9fi24qytbA6P5WeVK3OSwCLcBGAsYHQ/s320/5D69038B-2A92-4357-BFF3-25E47100DCEF.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">材料</span><span class="s1">:</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">牛油</span><span class="s1"> 100g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">幼糖</span><span class="s1"> 60g</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">蛋</span><span class="s1"> 2</span><span class="s2">粒</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">橙皮屑</span><span class="s1"> 1 </span><span class="s2">粒</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">低筋面粉</span><span class="s1"> 80g (</span><span class="s2">筛过</span><span class="s1">)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">发粉</span><span class="s1"> 1/4 tsp</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: left;"><span class="s1"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s2">做法</span><span class="s1">:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto; text-align: start;"><li class="li2" style="font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1"></span><span class="s2">将牛油和幼糖用低速度打均匀,改用中速度继续打至松发,呈奶油状。</span></li><li class="li2" style="font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1"></span><span class="s2">加入鸡蛋,每加</span><span class="s1">1</span><span class="s2">粒需打至完全均匀,再加另一粒。</span></li><li class="li2" style="font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1"></span><span class="s2">鸡蛋不可加得太快,以免打不散,面糊呈豆花状。如果面糊呈豆花状,补救的方法是加入</span><span class="s1">1-2</span><span class="s2">大匙面粉搅匀。</span></li><li class="li2" style="font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1"></span><span class="s2">面粉分</span><span class="s1">3</span><span class="s2">次加入,用最低的速度搅拌。</span></li><li class="li2" style="font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1"></span><span class="s2">加入橙皮屑</span><span class="s1"> </span><span class="s2">,搅拌均匀面糊。</span></li><li class="li2" style="font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span class="s1"></span><span class="s2">倒入已铺上油纸的的烤盘,抹平表面,摇一摇烤盘,让面糊均匀的填满空间,送入已预热烤箱,用</span><span class="s1">160</span><span class="s2">度烤约</span><span class="s1">45</span><span class="s2">分钟,至金黄色便可取出。</span></li></ol></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gRqCJLuDXkI/X_Hg4wnELHI/AAAAAAAAIO8/_ZTAUpb4J48C5hXZtBE5ICDGDPbMo5MwQCLcBGAsYHQ/s2048/8413177F-7B77-4146-86D2-8B13E04FD10E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-gRqCJLuDXkI/X_Hg4wnELHI/AAAAAAAAIO8/_ZTAUpb4J48C5hXZtBE5ICDGDPbMo5MwQCLcBGAsYHQ/s320/8413177F-7B77-4146-86D2-8B13E04FD10E.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wAILjaYKXH4/X_Hg57qnrfI/AAAAAAAAIPA/24pzXGUMz2krsaAqs2D-7T6-txTqtmlnACLcBGAsYHQ/s2048/A3D205F0-6E5C-4A96-B82A-D5763443FFAB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-wAILjaYKXH4/X_Hg57qnrfI/AAAAAAAAIPA/24pzXGUMz2krsaAqs2D-7T6-txTqtmlnACLcBGAsYHQ/s320/A3D205F0-6E5C-4A96-B82A-D5763443FFAB.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zbK2GFhco-8/X_Hg6nmYv8I/AAAAAAAAIPE/mjic56oA50gOiWTIAy-UiE3E8QqANLXPACLcBGAsYHQ/s2048/AED3B8E8-7D7D-4568-AF94-FFBCFEDF7F0E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-zbK2GFhco-8/X_Hg6nmYv8I/AAAAAAAAIPE/mjic56oA50gOiWTIAy-UiE3E8QqANLXPACLcBGAsYHQ/s320/AED3B8E8-7D7D-4568-AF94-FFBCFEDF7F0E.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-87230100986740189342021-01-03T23:08:00.005+08:002021-01-03T23:11:27.360+08:00鲜奶油磅蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ryErUV4PPgA/X_HdfFcqHMI/AAAAAAAAIOc/xku7uELl5c4XLitT0QZW-r1HiviTfqnzACLcBGAsYHQ/s2048/1B8D93EA-896C-4B4A-8825-BC003A140237.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-ryErUV4PPgA/X_HdfFcqHMI/AAAAAAAAIOc/xku7uELl5c4XLitT0QZW-r1HiviTfqnzACLcBGAsYHQ/s320/1B8D93EA-896C-4B4A-8825-BC003A140237.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fkC1Y2RsvGo/X_HdfuSQr2I/AAAAAAAAIOk/Gcjg-xembac6LBoSgFl5zYwlTysTmw9oACLcBGAsYHQ/s2048/9FB4C569-366A-46F7-A5F8-046F18674498.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-fkC1Y2RsvGo/X_HdfuSQr2I/AAAAAAAAIOk/Gcjg-xembac6LBoSgFl5zYwlTysTmw9oACLcBGAsYHQ/s320/9FB4C569-366A-46F7-A5F8-046F18674498.jpeg" width="320" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">材料:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">无盐奶油</span><span class="s2"> 120</span><span class="s1">克(室温下软化)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">细砂糖</span><span class="s2"> 90</span><span class="s1">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">细盐</span><span class="s2"> 1/4</span><span class="s1">茶匙</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">鸡蛋</span><span class="s2"> 3</span><span class="s1">个</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">Vanilla</span><span class="s1">香草精</span><span class="s2"> 1/2</span><span class="s1">茶匙</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">UHT</span><span class="s1">鲜奶油</span><span class="s2"> 100</span><span class="s1">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">低筋麵粉 160</span><span class="s1">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">发粉</span><span class="s2"> 1/2</span><span class="s1">茶匙</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px;"><span class="s2"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px;"><span class="s2"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px;"><span class="s2"><br /></span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px;"><span class="s2">1</span><span class="s1">。烤箱预热至</span><span class="s2">160℃</span><span class="s1">。面粉,泡打粉和盐过筛。备用。</span><span class="s2"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">2</span><span class="s1">。奶油在室温下待软。在中低速的搅拌牛油。分次加入糖。每次加入后,搅拌均匀。奶油搅拌至白和松发。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">3</span><span class="s1">。把蛋液打散。分次加入奶油里。确定蛋和奶油混合干后再加入蛋液。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">4</span><span class="s1">。降低混合器的速度,添加做法(</span><span class="s2">1</span><span class="s1">)的粉类、香草精和</span><span class="s2">UHT</span><span class="s1">奶油,(交替加入)搅拌至均匀和滑嫩的面糊。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">5</span><span class="s1">。将模子铺上蛋糕纸,倒入面糊。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">6</span><span class="s1">。送入烤箱,烘烤</span><span class="s2">45</span><span class="s1">分钟或直到用竹签插入蛋糕,牙签不粘即可。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">7</span><span class="s1">。烘好后就可以立刻脱模。待凉后切开享用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WWJDn505jik/X_HdfVcHqHI/AAAAAAAAIOg/_Z_SPLwBfR8EljeRl8KSf55WsoMHUtuvwCLcBGAsYHQ/s2048/F8BC0CD1-EA97-4570-AA5E-5A1A84A35C05.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-WWJDn505jik/X_HdfVcHqHI/AAAAAAAAIOg/_Z_SPLwBfR8EljeRl8KSf55WsoMHUtuvwCLcBGAsYHQ/s320/F8BC0CD1-EA97-4570-AA5E-5A1A84A35C05.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-39800520667382079082020-12-31T16:45:00.003+08:002020-12-31T16:45:57.477+08:00蔓越莓方块曲奇(Cranberry Cookies)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7bWFVQmAFCI/X-2PPUfns6I/AAAAAAAAIOE/QqZSAAY2NB0iuabhLvmx8mBryRyeaO-zgCLcBGAsYHQ/s2048/F9FA59BA-3F02-40D2-9121-EDBEEBE7186F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-7bWFVQmAFCI/X-2PPUfns6I/AAAAAAAAIOE/QqZSAAY2NB0iuabhLvmx8mBryRyeaO-zgCLcBGAsYHQ/s320/F9FA59BA-3F02-40D2-9121-EDBEEBE7186F.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8k_Gx30lL_4/X-2PO4-yNuI/AAAAAAAAIN8/jI2TtEGh1gU9kas4t4u8dZ3b0U7m_50kwCLcBGAsYHQ/s2048/27A49F2E-45C2-44E9-8C44-EEABCC853F4A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-8k_Gx30lL_4/X-2PO4-yNuI/AAAAAAAAIN8/jI2TtEGh1gU9kas4t4u8dZ3b0U7m_50kwCLcBGAsYHQ/s320/27A49F2E-45C2-44E9-8C44-EEABCC853F4A.jpeg" width="320" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;">材料:</p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">70g</span><span class="s1">牛油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">30g</span><span class="s1">糖粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">115g</span><span class="s1">低筋面粉</span><span class="s2"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">15g</span><span class="s1">全蛋液</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1g </span><span class="s1">盐</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">30g </span><span class="s1">蔓越莓(剁粹)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1 </span><span class="s1">大匙君度橙酒</span><span class="s2"> </span><span class="s1">(</span><span class="s2">cointreau</span><span class="s1">)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">)蔓越莓加入一大匙的橙酒腌制一下备用。室温牛油用打蛋器低速先打发一下。加入糖粉低速拌匀。</span><span class="s2"> </span><span class="s1">打发至变软膨胀了一点的时候,加入盐和蛋液继续搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">)粉料混合筛入牛油中,用刮刀拌匀,加入蔓越莓继续拌匀至无干粉状态就好了。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s1">)用保鲜膜包裹面团整成长条状,放入冰箱冷却至定型(大概一个小时)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s1">)从冰箱取出面团,切片成</span><span class="s2">0.8cm</span><span class="s1">厚度,放入</span><span class="s2">150C</span><span class="s1">预热好的烤箱里,烘烤</span><span class="s2">20</span><span class="s1">分钟,(注意上色)放凉后就可以吃了。</span></p></div><p>食譜取自~Helena Chew</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0j4OqMckWEw/X-2PPKW7dmI/AAAAAAAAIOA/HLIkn9INGkAjFDslFcaS3bSaYTw9WLPjACLcBGAsYHQ/s2048/6C95A03B-3C66-4C8F-8710-214566E7B0B3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-0j4OqMckWEw/X-2PPKW7dmI/AAAAAAAAIOA/HLIkn9INGkAjFDslFcaS3bSaYTw9WLPjACLcBGAsYHQ/s320/6C95A03B-3C66-4C8F-8710-214566E7B0B3.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-86331674428916838112020-12-31T15:56:00.010+08:002021-01-04T13:46:22.487+08:00芝士黄梨酥饼<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bAJ1TmVqZeY/X-2D16JndOI/AAAAAAAAINg/OVSMGux7_BkFNw8y_8c_I3n_D37ousDdQCLcBGAsYHQ/s2048/5A7B62DF-9559-4C12-8511-88EA1D8572D1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-bAJ1TmVqZeY/X-2D16JndOI/AAAAAAAAINg/OVSMGux7_BkFNw8y_8c_I3n_D37ousDdQCLcBGAsYHQ/s320/5A7B62DF-9559-4C12-8511-88EA1D8572D1.jpeg" width="320" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">好几年都没做饼干了</span><span class="s2">……</span><span class="s1">不是年到的问题,而是兴趣来了</span><span class="s2">…</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">一不</span><span class="s1">做,</span><span class="s3" style="font-weight: bold;">二不休</span><span class="s1">,做了就索兴做到底了哈!</span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xjO0qrczigU/X-2D1y9Sw2I/AAAAAAAAINk/gnbi68N4dJAtmxYucZLPUxX4bGNCW80nQCLcBGAsYHQ/s2048/B57EADD6-02BB-4657-857D-F22362DB4BDF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-xjO0qrczigU/X-2D1y9Sw2I/AAAAAAAAINk/gnbi68N4dJAtmxYucZLPUxX4bGNCW80nQCLcBGAsYHQ/s320/B57EADD6-02BB-4657-857D-F22362DB4BDF.jpeg" width="320" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-weight: bold;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;">材料:</p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">牛油</span><span class="s2"> 114</span><span class="s3">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">糖粉</span><span class="s2"> 15</span><span class="s3">克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">蛋黄</span><span class="s2"> 1</span><span class="s3">个</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">香草精</span><span class="s2"> 1</span><span class="s3">茶匙</span><span class="s2"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">芝士粉</span><span class="s2">3tbsp</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">奶粉</span><span class="s2"> 20</span><span class="s3">克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">低筋面粉</span><span class="s2"> 160</span><span class="s3">克</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">黄梨馅</span><span class="s2"> -300g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s4" style="font-weight: bold;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">抹面蛋液~搅拌均匀备用</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">煉奶</span><span class="s2">1tsp</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">食油</span><span class="s2">1tsp</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">蛋黄</span><span class="s2">1</span><span class="s3">个</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s3">)把牛油和糖粉一起搅拌均匀至稍微发白。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s3">)加入蛋黄搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s3">)筛入所有的粉类搅拌成面团。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s3">)把面团揉成34个</span><span class="s3">小球。</span><span class="s2"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5</span><span class="s3">)压平,</span><span class="s2"> </span><span class="s3">上面放一颗黄梨酱球,</span><span class="s2"> </span><span class="s3">包起来揉成圆粒。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">6</span><span class="s3">)预热烤箱,</span><span class="s2">170</span><span class="s3">度烘烤</span><span class="s2">10分鐘,取出</span><span class="s3">抹上蛋液,繼續烘烤15</span><span class="s3">分钟至金黄便可。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">*请根据自家烤炉调整温度和时间~</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="caret-color: rgb(34, 34, 34); color: #222222;">给自己注意⚠️</span></p><p class="p1" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">黄梨酥皮~</p><p class="p1" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">)我用</span><span class="s2">1/2tbsp量勺</span><span class="s1">,均匀地分成</span><span class="s2">34</span><span class="s1">个小圆球形状。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;">黃梨餡~<span class="s2"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">)我用</span><span class="s2">1tsp量勺</span><span class="s1">,均匀地分成</span><span class="s2">34</span><span class="s1">个小圆球形状。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"><br class="Apple-interchange-newline" style="-webkit-text-size-adjust: auto;" /></span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3nDH0fY6Sqs/X-2D2FIqJUI/AAAAAAAAINo/nboPrqkMKMUsVJXQR9Gof_xo-I9NJZX3gCLcBGAsYHQ/s2048/DAE7BAD0-A09B-4A51-81E9-5B2EB705BE6F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-3nDH0fY6Sqs/X-2D2FIqJUI/AAAAAAAAINo/nboPrqkMKMUsVJXQR9Gof_xo-I9NJZX3gCLcBGAsYHQ/s320/DAE7BAD0-A09B-4A51-81E9-5B2EB705BE6F.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">融入</span><span class="s2">Parmesan</span><span class="s1">芝士的酥皮,</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">果然让黄梨酥的口感级升…我好喜歡💕推荐</span></p></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-34547744252473463852020-12-31T15:37:00.008+08:002020-12-31T16:32:23.561+08:00黄梨饼~入口即化<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--aMAxfasfGY/X-1-v06jE6I/AAAAAAAAINA/ZNHJItJUP0svHkYdH3g_RXh5qTwZjV83wCLcBGAsYHQ/s2048/DAA8C7EC-7417-455B-AC95-1B531941AC10.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/--aMAxfasfGY/X-1-v06jE6I/AAAAAAAAINA/ZNHJItJUP0svHkYdH3g_RXh5qTwZjV83wCLcBGAsYHQ/s320/DAA8C7EC-7417-455B-AC95-1B531941AC10.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">材料:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">牛油</span><span class="s3"> 125</span><span class="s2">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">盐</span><span class="s3"> 1</span><span class="s2">克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">香草精</span><span class="s3"> 1</span><span class="s2">茶匙</span><span class="s3"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">奶粉</span><span class="s3"> 15</span><span class="s2">克</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">糖粉</span><span class="s3"> 20</span><span class="s2">克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">蛋黄</span><span class="s3"> 1</span><span class="s2">个</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">低筋面粉</span><span class="s3"> 175</span><span class="s2">克</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">黄梨馅</span><span class="s3"> -</span><span class="s2">適量</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s4" style="font-weight: bold;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">抹面蛋液~搅拌均匀备用</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">煉奶</span><span class="s3">1tsp</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">食油</span><span class="s3">1tsp</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">蛋黄</span><span class="s3">1</span><span class="s2">个</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">1</span><span class="s2">)把牛油和糖粉一起搅拌均匀至稍微发白。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">2</span><span class="s2">)加入蛋黄搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">3</span><span class="s2">)筛入所有的粉类搅拌成面团。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">4</span><span class="s2">)把面团揉成35个</span><span class="s2">小球。</span><span class="s3"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">5</span><span class="s2">)压平,</span><span class="s3"> </span><span class="s2">上面放一颗黄梨酱球,</span><span class="s3"> </span><span class="s2">包起来揉成圆粒。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">6</span><span class="s2">)</span><span class="s3" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">预热烤箱,</span><span class="s2" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">170</span><span class="s3" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">度烘烤</span><span class="s2" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">10分鐘,取出</span><span class="s3" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">抹上蛋液,繼續烘烤15</span><span class="s3" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">分钟至金黄便可。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"></span></p><br class="Apple-interchange-newline" style="-webkit-text-size-adjust: auto; text-align: start;" /><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">*</span><span class="s2">请根据自家烤炉调整温度和时间~</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">给自己注意⚠️</p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">黄梨酥皮~</p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">)我用</span><span class="s2">1/2tbsp量勺</span><span class="s1">,均匀地分成</span><span class="s2">35</span><span class="s1">个小圆球形状。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;">黃梨餡~<span class="s2"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">)我用</span><span class="s2">1tsp量勺</span><span class="s1">,均匀地分成</span><span class="s2">35</span><span class="s1">个小圆球形状。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s3"></span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4z_KhBhfico/X-1_N9NLTwI/AAAAAAAAINU/Irlo0e_vw10uo7yankdka2DVRLQ3-dSNgCLcBGAsYHQ/s2048/0B35F953-F316-446E-8F86-677976472C1B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-4z_KhBhfico/X-1_N9NLTwI/AAAAAAAAINU/Irlo0e_vw10uo7yankdka2DVRLQ3-dSNgCLcBGAsYHQ/s320/0B35F953-F316-446E-8F86-677976472C1B.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">已经没有这样的能力,再提起专业大相机照相了。只有随便拍下来,记录自己喜欢的食谱。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PIu0pU-Q24E/X-1-vsolV-I/AAAAAAAAIM8/Yo56neCuNCkyNt89-EM484K53VgVs1GdQCLcBGAsYHQ/s2048/55FB89CE-AAAB-490B-83FB-20964941FB24.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-PIu0pU-Q24E/X-1-vsolV-I/AAAAAAAAIM8/Yo56neCuNCkyNt89-EM484K53VgVs1GdQCLcBGAsYHQ/s320/55FB89CE-AAAB-490B-83FB-20964941FB24.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-51573107476555446822020-12-30T17:07:00.007+08:002020-12-30T17:07:46.023+08:00山寨版珍妮曲奇(Flower Butter Cookies)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lxm5Z0D9hfI/X-xC2MAvGaI/AAAAAAAAIMo/lv9jnucIKwYjO3gCs3KzwBvlqSk-OopxQCLcBGAsYHQ/s2048/BE004BDA-4E09-40F6-ACE7-54F36122D2DA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-lxm5Z0D9hfI/X-xC2MAvGaI/AAAAAAAAIMo/lv9jnucIKwYjO3gCs3KzwBvlqSk-OopxQCLcBGAsYHQ/s320/BE004BDA-4E09-40F6-ACE7-54F36122D2DA.jpeg" width="320" /></a></div></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-weight: bold;">材料:</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">125g </span><span class="s1">牛油(室温用手指轻轻压下去没有阻力即可)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">32g</span><span class="s1">糖粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">60g </span><span class="s1">低筋面粉</span><span class="s2"> </span><span class="s1">如果做可可或抹茶,</span><span class="s2"> </span><span class="s1">减少</span><span class="s2">5g</span><span class="s1">低粉、</span><span class="s2"> </span><span class="s1">加</span><span class="s2">5g</span><span class="s1">可可粉或抹茶粉)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">63g </span><span class="s1">高筋面粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">24g </span><span class="s1">玉米淀粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">16g </span><span class="s1">奶粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1g </span><span class="s1">盐</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">10g </span><span class="s1">淡奶油</span><span class="s2"> </span><span class="s1">(或牛奶)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4" style="font-weight: bold;">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s1">)室温牛油用打蛋器低速先打发一下。加入糖粉低速拌匀。</span><span class="s2"> </span><span class="s1">打发至变软膨胀了一点的时候,加入盐和但奶油继续搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s1">)粉料混合筛入牛油中,用刮刀拌匀至无干粉状态就好了。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s1">)把面团放进裱花袋,用八齿花嘴挤出花型(我的是六齿)。放入冰箱半小时。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s1">)放入上下火</span><span class="s2">120℃</span><span class="s1">预热好的烤箱里,烘烤</span><span class="s2">45-50</span><span class="s1">分钟,(依曲奇大小而定)。放凉后就可以吃了。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">注:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">伯爵口味:</span><span class="s2">- </span><span class="s1">将一包伯爵茶袋泡入热水两分钟,挤干,剪开茶袋,把茶渣混人面团</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1"><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">食谱取自~<span style="text-align: center;">Helena Chew</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5kLJPCgfWJY/X-xC2JavMFI/AAAAAAAAIMk/CtZuwaPHIfIro7fFJoRXrmdaRgABIDPFQCLcBGAsYHQ/s2048/367B498D-C7D1-46A6-ADE2-3E26ABD7782C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-5kLJPCgfWJY/X-xC2JavMFI/AAAAAAAAIMk/CtZuwaPHIfIro7fFJoRXrmdaRgABIDPFQCLcBGAsYHQ/s320/367B498D-C7D1-46A6-ADE2-3E26ABD7782C.jpeg" width="320" /></a></div><br /> </div><p><br /> </p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-31435519589576446892020-12-30T16:33:00.003+08:002020-12-30T16:46:58.465+08:00核桃巧克力豆曲奇(Walnut Choc Chip Cookies)<p></p><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">好好吃😋</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-l0R5Ewfblsg/X-w7VFU46zI/AAAAAAAAIL8/zBMdYFIfoes7HTy7cfKlAdPdHrpBo-Y-ACLcBGAsYHQ/s2048/7E4BE6CE-AF91-424E-BDE0-61B332B81B0A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-l0R5Ewfblsg/X-w7VFU46zI/AAAAAAAAIL8/zBMdYFIfoes7HTy7cfKlAdPdHrpBo-Y-ACLcBGAsYHQ/s320/7E4BE6CE-AF91-424E-BDE0-61B332B81B0A.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uoJYCiFqs1s/X-w7U4ctoVI/AAAAAAAAIL4/C_p9NRs_shkwxYA6w8DpoN5bTU-uZVNYQCLcBGAsYHQ/s2048/DE1D3AA1-A1C0-4BA0-8291-605AB5717B38.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1388" data-original-width="2048" src="https://1.bp.blogspot.com/-uoJYCiFqs1s/X-w7U4ctoVI/AAAAAAAAIL4/C_p9NRs_shkwxYA6w8DpoN5bTU-uZVNYQCLcBGAsYHQ/s320/DE1D3AA1-A1C0-4BA0-8291-605AB5717B38.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">材料:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">80g </span><span class="s3">牛油(室温)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">40g</span><span class="s3">黄糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">20g </span><span class="s3">鸡蛋</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">100g </span><span class="s3">低筋面粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1g </span><span class="s3">盐</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1/2tsp </span><span class="s3">香草精</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">30g </span><span class="s3">核桃</span><span class="s2"> </span><span class="s3">(剁碎)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">40g </span><span class="s3">耐烤巧克力豆</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">1</span><span class="s3">)室温牛油用打蛋器低速先打发一下。加入黄糖打发至变软膨胀了一点的时候,加入盐和香草精搅拌均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">2</span><span class="s3">)加入鸡蛋继续搅打到鸡蛋完全混合均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">3</span><span class="s3">)面粉,核桃和巧克力豆加入牛油中,用刮刀拌匀至无干粉状态就好了。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">4</span><span class="s3">)用勺子取面团放在铺好油纸的烤盘上(大概</span><span class="s2">15g</span><span class="s3">)一个。一个人喜好,可以在面团上放几颗巧克力豆</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span class="s2"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">5</span><span class="s3">)放入</span><span class="s2">170℃</span><span class="s3">上下火预热好的烤箱里,烘烤</span><span class="s2">15-17</span><span class="s3">分钟,放凉后就可以吃了。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">食谱取自~<span style="text-align: center;">Helena Chew</span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vEomKwa302U/X-w7r9hogjI/AAAAAAAAIMQ/MSagRUQhY54_eFi44JUAWCARtIq68YfvgCLcBGAsYHQ/s2048/5824D524-9BFE-4238-B239-101D3F98E43F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-vEomKwa302U/X-w7r9hogjI/AAAAAAAAIMQ/MSagRUQhY54_eFi44JUAWCARtIq68YfvgCLcBGAsYHQ/s320/5824D524-9BFE-4238-B239-101D3F98E43F.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-41941934534541759532020-12-30T12:54:00.006+08:002020-12-30T17:52:17.667+08:00天然酵母全麦贝果 sourdough bagels<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--jYri9My1_k/X-wHmN1ylRI/AAAAAAAAILU/wiRQG6qm0fUueLc1QjKVsb0fDP3SesxJwCLcBGAsYHQ/s2048/5E09229F-238C-4C47-A9C4-24328BE5744F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/--jYri9My1_k/X-wHmN1ylRI/AAAAAAAAILU/wiRQG6qm0fUueLc1QjKVsb0fDP3SesxJwCLcBGAsYHQ/s320/5E09229F-238C-4C47-A9C4-24328BE5744F.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CKgiKsjceFI/X-wHmexFvAI/AAAAAAAAILY/eer3vLwF1ZQBr38Dtqe_76HuVNA4Hy34ACLcBGAsYHQ/s2048/51FA9427-89AB-4DDC-9AD4-694A90A878D9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-CKgiKsjceFI/X-wHmexFvAI/AAAAAAAAILY/eer3vLwF1ZQBr38Dtqe_76HuVNA4Hy34ACLcBGAsYHQ/s320/51FA9427-89AB-4DDC-9AD4-694A90A878D9.jpeg" width="320" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">材料</span><span class="s1">:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">天然酵母</span><span class="s1">220g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">開水</span><span class="s1"> 250g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">高筋面粉</span><span class="s1"> 220g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">全麦面粉</span><span class="s1">200g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">干酵母</span><span class="s1"> 2g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">盐</span><span class="s1">6g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">橄榄油</span><span class="s1"> 15g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">蜜糖</span><span class="s1"> 12g </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s2">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">1</span><span class="s2">、将把天然酵母跟水混合均匀</span><span class="s1">, </span><span class="s2">然后加入其它所有材料</span><span class="s1">, </span><span class="s2">搅拌均匀</span><span class="s1">, </span><span class="s2">用厨师机快速搅拌成团到面团成光滑状之后取出。放入容器盒裏盖上,室温发酵</span><span class="s1">1</span><span class="s2">小时之后,放入冰箱冷藏</span><span class="s1">8</span><span class="s2">小时至一个晚上。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">2</span><span class="s2">、取出麵團分切成</span><span class="s1">8</span><span class="s2">份,整圓,鬆弛</span><span class="s1">15</span><span class="s2">分鐘。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">3</span><span class="s2">、将面团杆成椭圆,光滑面朝外,搓成长条状,其中一端用擀面棍压扁。将压扁的那一端紧紧包覆住另一端,收紧,避免后发容易崩开。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">4</span><span class="s2">、室温發酵</span><span class="s1">25</span><span class="s2">分鐘,滾水中加入</span><span class="s1">2</span><span class="s2">大匙黑糖,將發酵後的麵團放入沸水中煮,每面約各煮</span><span class="s1">30</span><span class="s2">秒。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">5</span><span class="s2">、小心撈起麵團,瀝乾,排入烤盤。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">6</span><span class="s2">、放入已經預熱</span><span class="s1">170</span><span class="s2">度</span><span class="s1">C</span><span class="s2">的烤箱中烘好約</span><span class="s1">20</span><span class="s2">~</span><span class="s1">25</span><span class="s2">分鐘。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: justify;"><span class="s1"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span class="s1">*</span><span class="s2">请根据自家烤炉调整温度和时间~</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aSD0ybTcu3o/X-wHmUE9wDI/AAAAAAAAILc/8hpcitZLoxwdKOlcv0mK8FsSomIMS2k9ACLcBGAsYHQ/s2048/B8150D82-2897-4B99-AC9C-D79DC99721AB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-aSD0ybTcu3o/X-wHmUE9wDI/AAAAAAAAILc/8hpcitZLoxwdKOlcv0mK8FsSomIMS2k9ACLcBGAsYHQ/s320/B8150D82-2897-4B99-AC9C-D79DC99721AB.jpeg" width="320" /></a></div><br /> <p></p>Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-76813282522241201262020-06-09T16:56:00.002+08:002020-06-09T17:13:36.308+08:00烤优格乳酪蛋糕 Baked yogurt cheesecake <div class="separator" style="clear: both; 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<a href="https://1.bp.blogspot.com/-GDSldxPOixw/Xt9OXvHn8xI/AAAAAAAAIIA/qjku3bVxEKI_l56MQ0Sa3awE50rQsW6gQCLcBGAsYHQ/s1600/D7D8F395-5415-4E55-9BF8-D3C9CB9A6D06.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-GDSldxPOixw/Xt9OXvHn8xI/AAAAAAAAIIA/qjku3bVxEKI_l56MQ0Sa3awE50rQsW6gQCLcBGAsYHQ/s400/D7D8F395-5415-4E55-9BF8-D3C9CB9A6D06.jpeg" width="400" /></a></div>
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<a href="https://1.bp.blogspot.com/-8QwHbcPTGCA/Xt9OYqqr8TI/AAAAAAAAIII/Q9v2LRrEr2ch8zdiig_7KInomCTbMVl3gCLcBGAsYHQ/s1600/EBDAE92A-5B1A-45E1-94DD-1E9F6C49A1CB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-8QwHbcPTGCA/Xt9OYqqr8TI/AAAAAAAAIII/Q9v2LRrEr2ch8zdiig_7KInomCTbMVl3gCLcBGAsYHQ/s400/EBDAE92A-5B1A-45E1-94DD-1E9F6C49A1CB.jpeg" width="300" /></a></div>
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<span class="s1"><br /></span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">今天不上面包</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2" style="font-weight: bold;">正好材料齐全</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2" style="font-weight: bold;">家里也不常准备乳酪蛋糕</span></div>
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<span class="s2" style="font-weight: bold;">这天就来个烤酸奶乳酪蛋糕吧!</span></div>
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饼干材料:<br />
Oreo饼干碎 60克<br />
溶化牛油 30克<br />
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<span class="s6">乳酪蛋糕体</span><span class="s5"> </span><span class="s6">:</span><span class="s5"> </span></div>
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<span class="s5">200</span><span class="s6">克奶油芝士</span></div>
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<span class="s5">60</span><span class="s6">克细砂糖</span></div>
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<span class="s5">1</span><span class="s6">个鸡蛋(约</span><span class="s5">60</span><span class="s6">克)</span><br />
<span class="s5">60</span><span class="s6">克原味优格</span></div>
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<span class="s5">1</span><span class="s6">茶匙柠檬汁</span></div>
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<span class="s6">香草精</span><br />
<span class="s5">10</span><span class="s6">克面粉</span><br />
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<span class="s6">做法,</span></div>
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<span class="s5">1</span><span class="s6">、隔热水溶化牛油,加入</span><span class="s5">oreo</span><span class="s6">饼干碎,搅拌均匀,倒入一个</span><span class="s5">6</span><span class="s6">寸可脱底圆型模,压至紧实,放入冰箱冷藏至硬备用。</span></div>
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<span class="s5">2</span><span class="s6">、奶油芝士室温软化后,加入细砂糖,用打蛋器打至顺滑无颗粒的状态,加入鸡蛋,并用打蛋器搅打均匀后,再加入原味优格和柠檬汁,香草精,面粉搅拌均匀。</span></div>
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<span class="s5">3</span><span class="s6">、将芝士糊倒入已冷藏至硬的饼底层上。</span></div>
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<span class="s5">4</span><span class="s6">、放入</span><span class="s5">170</span><span class="s6">度预热烤箱中烘烤</span><span class="s5">40</span><span class="s6">分钟后,再调低</span><span class="s5">160°C</span><span class="s6">继续烘烤</span><span class="s5">20</span><span class="s6">分钟直到表皮均匀上色即可。</span></div>
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<span class="s5"> 5</span><span class="s6">、待凉后,盖上保鲜膜,放进冰箱冷</span><span class="s5">5-6</span><span class="s6">小时或隔夜脱模切块食用。</span></div>
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烤优格乳酪蛋糕<span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">,</span>家人講好好吃😋<br />
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com5tag:blogger.com,1999:blog-235541975096406320.post-72734174245351682262020-06-09T16:53:00.001+08:002020-06-09T17:16:40.515+08:00蘋果肉桂面包卷 Apple Cinnamon Roll<div class="separator" style="clear: both; text-align: center;">
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<span class="s1"><br /></span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">萍果肉桂卷一直想做的面包</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">蘋果切粒加上</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">肉桂粉的阵阵香味</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">做成的麵包卷</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">別具一格的風味</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">配上热呼呼的茶或咖啡</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">不小心就会多吃了两个</span></div>
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<span class="s2"></span><br /></div>
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<span class="s1"><br /></span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">面团材料:</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">A</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">牛奶</span><span class="s2">95</span><span class="s1">克</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">细砂糖</span><span class="s2">20</span><span class="s1">克</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">酵母</span><span class="s2">3</span><span class="s1">克</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<br /></div>
<div class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">B</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">高筋面粉</span><span class="s2">300</span><span class="s1">克</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">盐</span><span class="s2">6</span><span class="s1">克</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">C</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">无盐黄油</span><span class="s2">15</span><span class="s1">克</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">萍果肉桂糖馅:</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">紅萍果两粒</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">细砂糖</span><span class="s2">60</span><span class="s1">克</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">肉桂粉</span><span class="s2"> -</span><span class="s1">適量</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">檸檬汁</span><span class="s2"> -</span><span class="s1">適量</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">做法:</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">将萍果削皮、去芯的苹果切成小丁状,再加入细砂糖、柠檬汁和肉桂粉,煮到苹果变软盛起放凉备用。</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">*</span><span class="s1">调到自己喜欢的味道为止。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">做法:</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">1</span><span class="s1">、将材料</span><span class="s2">A</span><span class="s1">牛奶,即溶酵母,細砂糖混合搅拌均匀,靜置</span><span class="s2">5</span><span class="s1">分鐘。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">2</span><span class="s1">、把所有材料</span><span class="s2">B </span><span class="s1">再加入材料</span><span class="s2">A</span><span class="s1">搅拌后至光滑,加入</span><span class="s2">C</span><span class="s1">材料打至起薄膜。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">3、用保鲜膜盖着,基本发酵至双倍大。约</span><span class="s2">1</span><span class="s1">小时。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">4、把面团取出,</span><span class="s2"> </span><span class="s1">排气,将面团擀成</span><span class="s2">25x40cm</span><span class="s1">的长方形。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">5、面团擀好,翻面变成收口朝上,</span><span class="s2"> </span><span class="s1">下边边缘略按平,</span><span class="s2"> </span><span class="s1">刷上一层水。</span><span class="s2"> </span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">6、将萍果馅料,撒在面团铺上。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">7、把面团由上往下卷起,</span><span class="s2"> </span><span class="s1">收口捏合,</span><span class="s2"> </span><span class="s1">分割成</span><span class="s2">8</span><span class="s1">等份,</span><span class="s2"> </span><span class="s1">排入烤盤中的圓形模具里。</span><span class="s2"> </span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s2"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">8、最后发酵50-60</span><span class="s1">分钟。放入预热</span><span class="s2">200</span><span class="s1">度的烤箱,</span><span class="s2"> </span><span class="s1">烤</span><span class="s2">15-20</span><span class="s1">分钟。</span></div>
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<span class="s1"><br /></span></div>
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<span class="s1">蘋果肉桂卷家庭簡單做法</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">一边做一边尝</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">调到自己喜欢的味道为止</span></div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-43877878562762035022020-06-05T13:17:00.005+08:002020-06-05T13:21:34.252+08:00核桃原味贝果<div class="separator" style="clear: both; text-align: center;">
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<span style="-webkit-text-size-adjust: auto; font-size: 17px;">贝果是我吃一次就爱上的面包之一</span><br />
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">也是我家的常備早餐</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">很喜欢这款面包的口感</span></div>
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<span class="s1">它的嚼勁~</span></div>
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<span class="s1">耐啃,越嚼越香</span><span class="s2">😂</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">它的光滑胖胖的造型</span></div>
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<span class="s1">像迷你游泳圈非常可爱</span></div>
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<span class="s1">更愛它啊!</span></div>
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<span class="s1">熱量低油低糖又快速</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">實作其他的蛋糕跟麵包</span></div>
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<span class="s1">製作過程又可省去了很多等待的时间</span></div>
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<span class="s1" style="font-weight: bold;">材料</span><span class="s2" style="font-weight: bold;">:</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s3">A</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s4">水</span><span class="s3"> 185g</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s4">即溶酵母</span><span class="s3"> 4g </span></div>
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<span class="s4">蜜糖</span><span class="s3"> 35g</span></div>
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<span class="s3"></span><br /></div>
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<span class="s3">B</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s4">高筋面粉</span><span class="s3"> 350g</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s4">黑糖</span><span class="s3"> 15g</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s4">盐巴</span><span class="s3"> 7g</span></div>
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<span class="s3"></span><br /></div>
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<span class="s4">内馅:核桃</span><span class="s3"> 30g</span></div>
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<span class="s1" style="font-weight: bold;">做法:</span></div>
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<span class="s3">1</span><span class="s4">、将材料</span><span class="s3">A</span><span class="s4">水,即溶酵母,蜜糖混合搅拌均匀,靜置</span><span class="s3">5</span><span class="s4">分鐘。</span></div>
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<span class="s3">2</span><span class="s4">、把</span><span class="s3">B</span><span class="s4">材料高筋面粉,黑糖,盐巴,依序放进搅拌机里以慢速搅拌,再慢慢加入材料</span><span class="s3">A</span><span class="s4">。</span></div>
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<span class="s3">3</span><span class="s4">、面团搅拌至成光滑后就可以了。</span></div>
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<span class="s3">4</span><span class="s4">、用保鲜膜盖着,发酵</span><span class="s3">30</span><span class="s4">分钟。</span></div>
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<span class="s3">5</span><span class="s4">、取出麵團分切成</span><span class="s3">6</span><span class="s4">份,整圓,鬆弛</span><span class="s3">10</span><span class="s4">分鐘。</span></div>
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<span class="s3">6</span><span class="s4">、将面团杆成椭圆,光滑面朝外,放进内馅,收口收紧。搓成长条状,其中一端用擀面棍压扁。将压扁的那一端紧紧包覆住另一端,收紧,避免后发容易崩开。</span></div>
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<span class="s3"></span><br /></div>
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<span class="s3">7</span><span class="s4">、發酵約</span><span class="s3">20</span><span class="s4">分鐘,滾水中加入</span><span class="s3">2</span><span class="s4">大匙黑糖,將發酵後的麵團放入沸水中煮,每面約各煮</span><span class="s3">30</span><span class="s4">秒。</span></div>
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<span class="s3"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s3">8</span><span class="s4">、小心撈起麵團,瀝乾,排入烤盤。</span></div>
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<span class="s3"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s3">9</span><span class="s4">、放入已經預熱</span><span class="s3">180</span><span class="s4">度</span><span class="s3">C</span><span class="s4">的烤箱中烘好約</span><span class="s3">20</span><span class="s4">~</span><span class="s3">25</span><span class="s4">分鐘。</span></div>
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<span class="s1" style="font-size: 17px;">看了貝果們的照片~</span><span class="s1" style="font-size: 17px;">歐</span><span class="s2" style="font-size: 17px;">~</span><span class="s1" style="font-size: 17px;">好好吃喔!</span></div>
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<span class="s1">少糖無油表皮</span><span class="s2">Q</span><span class="s1">韌又有嚼勁的貝果,是家中常常出現的一款麵包。</span></div>
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<span class="s1">它也是我家的常備早餐…</span></div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-16500322026741895532020-06-04T10:51:00.004+08:002020-06-04T10:51:59.682+08:00蓬松牛奶面包 Soft and Fluffy Milk Bread<div class="separator" style="clear: both; text-align: center;">
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超級鬆軟而且帶有濃濃的牛奶香</div>
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這款蓬松牛奶小餐包口感軟熟</div>
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烤好後直接吃或是夾果醬都很美味</div>
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簡單、好吃、又美觀…</div>
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很容易一口接一口呀!</div>
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蓬松牛奶小餐包,用牛奶做一款小餐包,煊软营养健康。</div>
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你可以一个接着一个,当早餐午茶也适合,大人小孩都欢喜。</div>
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材料:</div>
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A</div>
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185g牛奶</div>
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3g干酵母</div>
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B</div>
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250g面包粉</div>
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30g糖</div>
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3g盐</div>
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C</div>
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20g无盐奶油</div>
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做法~</div>
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1、将材料A鮮奶,即溶酵母,混合搅拌均匀,靜置5分鐘。</div>
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2、把所有材料B 再加入材料A搅拌10分钟后至光滑,加入C材料打至起薄膜。</div>
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3、用保鲜膜盖着,基本发酵至双倍大。约1小时(初次发酵)</div>
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4、取出面团压出空气,平均分成12等分搓圓,蓋上乾布靜置15分钟。</div>
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5 、再次揉捏並搓圓每個小麵糰後置入烤模,再发酵60分钟(二次发酵)</div>
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6、发酵好的面团撒上高筋面粉。</div>
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7、送入预热后的烤箱 ,170烘烤20分钟或金黄色即可。</div>
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<a href="https://1.bp.blogspot.com/-5XIHuS85dKo/XtfL9mYFPVI/AAAAAAAAIE0/o3HFmvLXTQYMOIJKgpUM3yevhx_vjMc1ACEwYBhgLKtQDAL1OcqyRQ7Rpw2yWehxNfE3GrbOJR9EOhi7QltUbWlddNjlwIkwCMNMiE_Symy9tLrSMBNFmTAa5gEjr1YqoAAnzwBty_XG0mD-poYxIwZU-6Xh1O8WVgOBU8OY5w-E-0vgLkHHMHSh2OkmpB30zjxS1TwzZWyk5QlN_QcT4LY-gwjF9ZU96RZgzHSVZxozOPldRayVwVE4uCsPDvYbR7nPGvw9rTgAY7j1he1eGpicKqQfkDZ2JGdM8Tt_3EZQhRZ7Cyz4EPwMAmURVnjyBC5nFpaJDkD_CIRToVAsmoGBbpKEUWvBY3_5ZqFgxDuET6tX7fogXoSZhJhw8q_0INc90STrBwJVxJnn6wslc5iwRRI0ZfTElxtKTrPLedk4rHhSDfU28-fl1GtySH3HVx9KCzi2d-aTWvXVI0cuHzSIm5WaqNKWgTd1H63nVBCL0ZF9ZefPja3gNhKpRmlf3b4qN12dD8n4mdVuHRBm9U1gidK-GGZgsXLdh1ytWOI8qZBJaQUv8Z7O7S2v1ccvm4Gwczr_QoHN3LjVfDn3TTyzXCSuXYbltPNt61b24AetuEOn5CVZkxfrUsnaQ9STvoJBs7bpzT0yRCExlA6LXNh8iGA8HMPSc3_YF/s1600/6B5E37D0-E1A4-419A-8A84-4BE0B7FFDF27.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-5XIHuS85dKo/XtfL9mYFPVI/AAAAAAAAIE0/o3HFmvLXTQYMOIJKgpUM3yevhx_vjMc1ACEwYBhgLKtQDAL1OcqyRQ7Rpw2yWehxNfE3GrbOJR9EOhi7QltUbWlddNjlwIkwCMNMiE_Symy9tLrSMBNFmTAa5gEjr1YqoAAnzwBty_XG0mD-poYxIwZU-6Xh1O8WVgOBU8OY5w-E-0vgLkHHMHSh2OkmpB30zjxS1TwzZWyk5QlN_QcT4LY-gwjF9ZU96RZgzHSVZxozOPldRayVwVE4uCsPDvYbR7nPGvw9rTgAY7j1he1eGpicKqQfkDZ2JGdM8Tt_3EZQhRZ7Cyz4EPwMAmURVnjyBC5nFpaJDkD_CIRToVAsmoGBbpKEUWvBY3_5ZqFgxDuET6tX7fogXoSZhJhw8q_0INc90STrBwJVxJnn6wslc5iwRRI0ZfTElxtKTrPLedk4rHhSDfU28-fl1GtySH3HVx9KCzi2d-aTWvXVI0cuHzSIm5WaqNKWgTd1H63nVBCL0ZF9ZefPja3gNhKpRmlf3b4qN12dD8n4mdVuHRBm9U1gidK-GGZgsXLdh1ytWOI8qZBJaQUv8Z7O7S2v1ccvm4Gwczr_QoHN3LjVfDn3TTyzXCSuXYbltPNt61b24AetuEOn5CVZkxfrUsnaQ9STvoJBs7bpzT0yRCExlA6LXNh8iGA8HMPSc3_YF/s400/6B5E37D0-E1A4-419A-8A84-4BE0B7FFDF27.jpeg" width="400" /></a></div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-66534013997194994642020-06-03T14:55:00.001+08:002020-06-04T10:53:35.854+08:00日式烤飯糰 Yaki Onigiri<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YMxV1cbkjtA/XtdHc7eS7pI/AAAAAAAAIEE/ah3BiXZoxX0S1Mal3nuyE7qLjAsjiSruwCLcBGAsYHQ/s1600/30F7F94E-8D1A-4BDF-A2F3-A89699A3DEF3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-YMxV1cbkjtA/XtdHc7eS7pI/AAAAAAAAIEE/ah3BiXZoxX0S1Mal3nuyE7qLjAsjiSruwCLcBGAsYHQ/s320/30F7F94E-8D1A-4BDF-A2F3-A89699A3DEF3.jpeg" width="320" /></a></div>
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只需少許的材料</div>
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現煮的白米飯</div>
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加入拌飯香鬆</div>
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15分鐘內快速上桌</div>
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就可以亨用</div>
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外殼超脆,內部鬆軟⋯</div>
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追求的日式烤飯糰境界</div>
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哇!太贊了</div>
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<a href="https://1.bp.blogspot.com/-Nmqkzf4aRSs/XtdHdTgD-cI/AAAAAAAAIEI/L2tOIoHpEKkrXTMtNSkQJUBd20CWZbYuQCLcBGAsYHQ/s1600/564E2F2F-942E-46E1-9AB8-333A473AE871.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-Nmqkzf4aRSs/XtdHdTgD-cI/AAAAAAAAIEI/L2tOIoHpEKkrXTMtNSkQJUBd20CWZbYuQCLcBGAsYHQ/s320/564E2F2F-942E-46E1-9AB8-333A473AE871.jpeg" width="240" /></a></div>
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食材:</div>
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煮熟白飯</div>
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250g 日本白米</div>
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380 ml 水</div>
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2大匙 香松~超市买包装的</div>
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2 小匙 味醂 </div>
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2 小匙 醬油 </div>
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1 小匙 砂糖</div>
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作法:</div>
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1、事先煮好白飯,待凉加入香鬆、用飯勺切拌均勻。</div>
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2、醬油、味醂、糖小碗中拌勻,味醂醬完成。</div>
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3、將模具上點水避免飯粒沾黏,然後將拌勻的飯裝入模具裡,如果沒有的話用手捏出自己喜歡的形狀也可以,重點是一定要將米飯壓緊(越緊實越好)這樣在煎烤時才不會散開。</div>
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4、用鑄鐵鍋子,開中小火,刷點油預熱1~2分鐘,放入飯糰,煎五分鐘,期間不要動它讓外皮慢慢形成。翻面,另一面也煎五分鐘。</div>
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5、把飯糰的側面也煎一煎,每一面約30秒。這段時間鍋子自然慢慢降溫,刷上味醂醬,翻面,利用餘溫將味醂醬的那面煎1分鐘左右直到上色,但小心不要過焦,趁熱食用。</div>
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中小火慢煎的米飯逼逼剝剝,煎完脆脆的口感,就是一道快速簡單……吮指回味的小午餐</div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-68300783512391484072020-06-02T23:10:00.000+08:002020-06-02T23:10:21.459+08:00Killer Toast -once fermentation <div class="separator" style="clear: both; text-align: center;">
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下厨烘焙一直是我的爱好</div>
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现在己成了一种习惯</div>
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我知我知道</div>
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面包上身😂</div>
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近来都爱面包</div>
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就是喜欢满屋子</div>
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充满面包的香气</div>
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<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">A</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">高筋面粉</span><span class="s1">520g</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">糖</span><span class="s1">50g </span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">水</span><span class="s1"> 130-150g (+-)</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">牛奶</span><span class="s1">150g</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">全蛋</span><span class="s1">1 </span><span class="s2">粒</span></div>
<div class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s1"></span><br /></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">B</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">酵母粉</span><span class="s1">6g</span></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">盐</span><span class="s1">4g</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s2">无盐奶油</span><span class="s1">56g</span></div>
<div class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; min-height: 20.3px;">
<span class="s1"></span><br /></div>
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<span class="s2">做法:</span></div>
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<span class="s1">1.</span><span class="s2">将</span><span class="s1">A </span><span class="s2">全部材料搅拌至</span><span class="s1">4</span><span class="s2">分钟</span><span class="s1"> , </span><span class="s2">放入冰箱冷藏</span><span class="s1">30</span><span class="s2">分钟~自我分解让面团吸完水份。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">2.</span><span class="s2">拿出</span><span class="s1">A </span><span class="s2">面团,搅拌一分钟后,再顺序加入</span><span class="s1">B</span><span class="s2">材料搅拌至完成阶段,可拉开薄膜,破洞边缘为光滑状。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">3.</span><span class="s2">如温度超过</span><span class="s1">28</span><span class="s2">的话</span><span class="s1"> </span><span class="s2">,把面团冷藏</span><span class="s1">10</span><span class="s2">分钟左右</span><span class="s1"> </span><span class="s2">,分割三份成的小面团。</span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">4.</span><span class="s2">滚圆面休进行,中间发酵约</span><span class="s1">15</span><span class="s2">分钟。</span><span class="s1"> </span></div>
<div class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal;">
<span class="s1">5.</span><span class="s2">将面团擀长,卷成圆柱形,排入吐司模,进行最后发酵。发酵</span><span class="s1">35-40</span><span class="s2">分钟</span></div>
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<span class="s1">6. </span><span class="s2">入炉烘烤,用</span><span class="s1">180</span><span class="s2">度烤约</span><span class="s1">25-30</span><span class="s2">分钟。</span></div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-40978938695371859802020-06-02T16:33:00.000+08:002020-06-05T16:46:03.894+08:00巧克力小面包<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: medium;">材料:</span></div>
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<span style="font-size: medium;"><br /></span></div>
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<span style="font-size: medium;">高筋面粉 270克</span></div>
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<span style="font-size: medium;">巧克力粉 30克</span></div>
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<span style="font-size: medium;">全蛋 1颗 (60克)</span></div>
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<span style="font-size: medium;">UHT鲜奶油 100克</span></div>
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<span style="font-size: medium;">清水 50克</span></div>
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<span style="font-size: medium;">赤砂糖 50克</span></div>
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<span style="font-size: medium;">盐 2克</span></div>
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<span style="font-size: medium;">牛油 30克</span></div>
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<span style="font-size: medium;">即溶酵母 5克</span></div>
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<span style="font-size: medium;"><br /></span></div>
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<span style="font-size: medium;">馅料:巧克力钮 </span></div>
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<span style="font-size: medium;"><br /></span></div>
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<span style="font-size: medium;">【 做法 】</span></div>
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<span style="font-size: medium;"><br /></span></div>
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<span style="font-size: medium;">1)把所有材料放入面包机搅拌25-30分钟。</span></div>
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<span style="font-size: medium;">2)面团取出后,平均分成6份,将小面团搓圆放置休息5分钟。</span></div>
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<span style="font-size: medium;">3)用木棍把小圆团杆平,包入3颗巧克力钮。搓圆。</span></div>
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<span style="font-size: medium;">4)将6个小面团摆放在模里。</span></div>
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<span style="font-size: medium;">5)放置等待最后发酵至双倍发(大约45-60分钟)</span></div>
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<span style="font-size: medium;">7)送入预热后的烤箱里,以170度烘烤大约25分钟或表层上色即可。</span></div>
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<span style="font-size: medium;">8)面包烘好后,将面包取出放在铁架上待凉。</span></div>
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Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-81449338464415310292020-06-02T16:13:00.000+08:002020-06-02T16:13:11.691+08:00 黑糖糕<div class="separator" style="clear: both; text-align: center;">
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我太愛了🥰</div>
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真的太愛了</div>
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8"方模</div>
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材料A:</div>
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黑糖 - 180g </div>
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冷开水 - 65ml (我用班蘭水)</div>
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~ 把黑糖及冷开水倒入小锅里,以小火熬煮至黑糖完全融化即成黑糖蜜,放凉备用。</div>
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材料B:</div>
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黑糖蜜 - 全部</div>
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普通面粉 - 130g</div>
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沾米粉 - 30g</div>
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糯米粉 - 40g</div>
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泡打粉 - 7g</div>
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苏打粉 - 3g</div>
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牛奶 - 100ml</div>
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鸡蛋 - 3个</div>
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玉米油 - 40ml </div>
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表面装饰:</div>
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熟白芝麻 - 适量</div>
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做法:</div>
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1) 方模底部铺上一层防沾烤纸,备用。</div>
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2) 把全部粉类放入钢盘里,用汤匙混合均匀后过筛两次。</div>
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3) 黑糖蜜及牛奶倒入已过筛的粉类中,用手拌打蛋器混合均匀成无粉粒面糊。</div>
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4) 依序加入鸡蛋及玉米油,混合均匀。</div>
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5) 搅拌完成的面糊盖上保鲜膜置放于室内松弛20-30分钟。</div>
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6) 松弛时间到前5分钟将蒸锅加满水烧滚。</div>
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7) 再把松弛完成的面糊再以打蛋器搅拌均匀,倒入圆模里。</div>
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8) 把模放入已烧开水的蒸锅里,以中大火蒸30分钟。</div>
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9) 蒸好熄火,把锅盖打开一小条细缝(约5分钟),再把黑糖糕取出。</div>
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10) 在表面上撒上适量的白芝麻,连烤模放在铁架上散热至完全凉透。</div>
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11) 完全凉透后,用抹刀沿着烤模边缘刮一圈,倒口出来即可脱模,切块享用。</div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0tag:blogger.com,1999:blog-235541975096406320.post-32686027191117097692020-06-02T16:01:00.002+08:002020-06-02T16:16:33.428+08:00Kuih Kacang (眉豆椰丝糯米糕)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://1.bp.blogspot.com/-gdbiY2TW3iw/XtYF75WpnLI/AAAAAAAAH8I/EmOX4wodxGUWCb_AAbEvoQa7kLYrrRSPwCEwYBhgLKs4DAL1OcqxKCgDkUOWi-x3cvD2idnjCpm_vpy4DCcxWaGLrAbsCDOgrW_bopXT4rA4pcaJ7cxaL3N9Arp1eNJPbtme1BWRbpH2oONRcLYpXU_NF5h16YzMDWjYqaPudX3YH_vHFAPJ__h4Ztf6bNhEdymf_0x5oW4Hn4tnvOeLvwhgJyQb2f4EqCB9ui9pxOJ4_qZKuWeerJ3VhqN4btKXa1FOGHP1Eq06To48_ehHzZwwy4Rqk6SvuLlUCE37t5NlCScZGG4CXdIrvvw8agvgKqI3S3L_vNDwjglE3nhlFITpRaKIR1gNv3VTCQ77bK-lrL-E5ttsCx8Dk989GdVdVc3ZDn7uWuTGg7HZiDdG5fLL2GyXnqH0TGpoMe9SU3r0dYElqZknnB2tSaj3uQxPVASLgqeYygf-yhwsP_-nwZLx1k4f6cB0ZkOvq377tnxMYOFaNtTMqyV0tYMJqiC2XYvaia1rlPSrfHwWlS8SGjR674RAu-aO2vYMb0TMSrKp2Sp5h1W_niaD98TvwQCQg3-hrE67JJGMyDALETOkYzuHLVnhf7cZH7-QWdZiRnmRBCtdOR94hWJ9sbEt8NSE8m73zVMQ-hcK-2_7Rj09VMO2R2PYF/s1600/AB3EDC7D-DE1A-49DC-876A-CAF52434FF01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-gdbiY2TW3iw/XtYF75WpnLI/AAAAAAAAH8I/EmOX4wodxGUWCb_AAbEvoQa7kLYrrRSPwCEwYBhgLKs4DAL1OcqxKCgDkUOWi-x3cvD2idnjCpm_vpy4DCcxWaGLrAbsCDOgrW_bopXT4rA4pcaJ7cxaL3N9Arp1eNJPbtme1BWRbpH2oONRcLYpXU_NF5h16YzMDWjYqaPudX3YH_vHFAPJ__h4Ztf6bNhEdymf_0x5oW4Hn4tnvOeLvwhgJyQb2f4EqCB9ui9pxOJ4_qZKuWeerJ3VhqN4btKXa1FOGHP1Eq06To48_ehHzZwwy4Rqk6SvuLlUCE37t5NlCScZGG4CXdIrvvw8agvgKqI3S3L_vNDwjglE3nhlFITpRaKIR1gNv3VTCQ77bK-lrL-E5ttsCx8Dk989GdVdVc3ZDn7uWuTGg7HZiDdG5fLL2GyXnqH0TGpoMe9SU3r0dYElqZknnB2tSaj3uQxPVASLgqeYygf-yhwsP_-nwZLx1k4f6cB0ZkOvq377tnxMYOFaNtTMqyV0tYMJqiC2XYvaia1rlPSrfHwWlS8SGjR674RAu-aO2vYMb0TMSrKp2Sp5h1W_niaD98TvwQCQg3-hrE67JJGMyDALETOkYzuHLVnhf7cZH7-QWdZiRnmRBCtdOR94hWJ9sbEt8NSE8m73zVMQ-hcK-2_7Rj09VMO2R2PYF/s320/AB3EDC7D-DE1A-49DC-876A-CAF52434FF01.jpeg" width="320" /></a></div>
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眉豆椰丝糯米糕</div>
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沾上自己炖煮的鴨蛋班蘭咖椰</div>
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真的太好吃了</div>
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好几年前時不時也會做來吃⋯</div>
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這些都是我喜欢的糕点</div>
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只要出現在我家作品</div>
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都是ngam我自己</div>
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所以~</div>
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一点都不可miss掉</div>
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喜歡的可以試試</div>
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做了记得和我分享</div>
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沒興趣的靜靜就好</div>
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純粹自我分享</div>
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願歡喜~</div>
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<a href="https://1.bp.blogspot.com/-Z67MrKZEmrs/XtYF7qMX20I/AAAAAAAAH7w/bLLra84USG0QKnG3op_2IFXh1EOm8S7MQCLcBGAsYHQ/s1600/8AE771BF-7342-42DD-99DD-C96AA7B4EFF7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-Z67MrKZEmrs/XtYF7qMX20I/AAAAAAAAH7w/bLLra84USG0QKnG3op_2IFXh1EOm8S7MQCLcBGAsYHQ/s320/8AE771BF-7342-42DD-99DD-C96AA7B4EFF7.jpeg" width="240" /></a></div>
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材料:</div>
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(A)</div>
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300g 糯米,泡在水中约4小时或隔夜,沥干</div>
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180ml 浓椰浆</div>
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100g 幼糖</div>
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3片斑兰叶</div>
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(B)</div>
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50g眉豆,泡在水中约30分钟,沥干</div>
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500ml 水</div>
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1/2 小匙盐</div>
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(C)</div>
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100g 椰丝</div>
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1/2 小匙盐</div>
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做法:</div>
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1. 将所有A料在蒸盘中拌匀, 用大火蒸45分钟,取出待凉。</div>
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2. 将B在小锅中煮约30-40分钟,至到豆软,捞起沥干。</div>
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3. 将(A) 和 (B)+ (C) 料混合均匀。</div>
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4. 7寸方模,用香蕉叶/蛋糕纸铺底,抹上一层油。把糯米糕倒入,压平蒸20分钟。</div>
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5. 糕出炉后,用一片抹了少许油的香蕉叶盖在糕上 (这样冷切法,糕才不会顶面变硬),待凉后却,</div>
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<br />Crystal Lohhttp://www.blogger.com/profile/17536768927981413936noreply@blogger.com0